Plain Wafter Mix (New)

Name: Plain Wafter Mix (New)
SKU: 004584
Availability: InStock

Price range: £7.49 through £791.66

SKU: 004584

Weights

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***

Categories: Base Mixes, Pop-Up Mixes & Wafter Mixes (Ready to roll), Wafter Mixes - Ready to roll

Description

*Our new plain wafter mix has been formulated with less buoyancy.

After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This new wafter mix has now been made less buoyant, its does still allow you to add base mix (at a lower level) when creating matching hook baits. When being used without any other powders added to the mix a 15mm round hook bait should be roughly, the correct buoyancy and will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of our wafter mix by adding more powders to the mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.

One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.

Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.

For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

This wafter mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.

All our products are NOT fit for human consumption.

Additional information

Weight	N/A
Weights	100kg, 15kg, 10kg, 5Kg, 2.5Kg, 1Kg, 500g, 250g

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Standard Coloured Mix

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Overall Ratio:
The standard ratio is 1.46g powder to 1g liquid. This can be adjusted slightly when incorporating additional liquids and powdered additives such as flavours, oils, liquid foods, or powdered attractors.

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Knead for 2–3 minutes until a smooth dough forms.

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Load into the sausage gun and extrude a small amount to check sizing.

Start with a smaller nozzle opening and gradually trim it, checking against your rolling table after each adjustment. Always test with a full-length sausage before finalising, as length can affect expansion. Take your time—over-trimming will require a new nozzle.

Once correct, extrude sausages to the required length.

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Bring water to the boil, then reduce slightly (around 98°C is ideal). Although this mix does hold shape at a full boil, slightly lower temperatures are recommended.

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12mm: 60 seconds

15mm: 90 seconds

18mm: 120 seconds

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A full “how-to” video will be available soon for additional guidance.

Drying & Storage

Proper drying is essential. Air dry for at least 48 hours before storing—longer in colder or more humid conditions. The lower the moisture content, the better the resistance to mould.

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