Peanut Protein

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  Maple Cream + (NEW)

  £2.75 – £150.98Price range: £2.75 through £150.98 Select options This product has multiple variants. The options may be chosen on the product page

  Maple Cream + flavour. We have been looking for a maple cream that was much more creamier than our original, after testing many we finally found this old school maple cream, used many years ago.

  Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.

  For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.

  When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.

  To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.

  All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.

  This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.

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  Tuna Meal

  £4.49 – £2,099.99Price range: £4.49 through £2,099.99 Select options This product has multiple variants. The options may be chosen on the product page

  *Our fresh batch of tuna meal is much darker in colour, please see new picture.

  Our newly sourced Tuna Meal has been working in baits for some time, now available as a pure meal this tuna meal can be utilized in all aspects of your campaign from boilies through to ground baits and stick mixes.

  Recommend inclusion level is up to 45% – (450g) per kg base mix.

  • Protein content: 60%
  • Fat content: 12%
  • Moisture content: 10%
  • Ash content: 25%

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• 

  Tigernuts (Standard 8-12mm)

  Rated 5.00 out of 5

  £3.99 – £135.99Price range: £3.99 through £135.99 Select options This product has multiple variants. The options may be chosen on the product page

  Standard tigers are graded between 8mm and 12mm providing a good size hookbait after preparation.

  CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.

  TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.

  Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.

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  Hydrolysed Liver Powder (CHX)

  £4.49 – £7,949.99Price range: £4.49 through £7,949.99 Select options This product has multiple variants. The options may be chosen on the product page

  *New supply, this liver powder is slightly finer in texture and contains a higher protein level.

  This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.

  Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.

  Great multi-range product, useful for spod/stick/base/pellet mixes etc.

  • Protein content: 65%
  • Fat content: 19%
  • Moisture: 3.7%

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• 

  Cranberry Concentrate

  Rated 5.00 out of 5

  £2.59 – £139.98Price range: £2.59 through £139.98 Select options This product has multiple variants. The options may be chosen on the product page

  This Cranberry flavour produces a rounded summer fruit/sweet aroma. This beautifully sweet flavour can be added to almost any type of base mix complimenting the natural aroma of most ingredients.

  Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.

  For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.

  When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.

  To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.

  All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.

  This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.

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• 

  Fluoro Pink Wafter Mix

  £9.49 – £974.99Price range: £9.49 through £974.99 Select options This product has multiple variants. The options may be chosen on the product page

  After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This wafter mix has been made on the buoyant side allowing you to add base mix when creating matching hook baits. When being used without any other powders added to the mix a dumbell wafter (12mm size nozzle on a 15mm rolling table) will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of the mix by adding more powders to the wafter mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.

  One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.

  Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.

  For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

  This wafter mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.

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• 

  Whole Egg Powder (Premium 60%)

  £8.99 – £4,799.99Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product page

  Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

  Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

  Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

  To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

  Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

  Recommend boiling times with 60% whole egg powder.

  12mm – 45 seconds

  15mm – 60 seconds

  18mm – 80 seconds

  These times can again be altered until you achieve your desired texture.

  Recommend inclusion level is up to 23% – (230g) per kg base mix.

  • Protein : 58%
  • Fat : 20%
  • Moisture : <5%

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