Description
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
£5.75 – £769.99
Paprika (Food Grade)
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
Weight | N/A |
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Weight | 250kg, 100kg, 25kg, 5kg, 1Kg |
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Citric Acid is an odourless, crystalline powder it has been used in bait manufacture for decades. It is used across the human food industry as a preservative and is also used to stabilise colours. It is a highly stimulatory additive for carp/cyprinids, also enhances fruity flavours.
It is best to dissolve the citric acid in warm before adding to your eggs, remember to stir well once added.
Recommend inclusion level is up to 0.5% – (5g) per kg base mix. Remember using too much will make the bait repellant.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Our Ultimate Bait Boost Powder has been carefully formulated using our proprietary in-house bait boost additive. Starting with our premium bait boost powder as the base, we have incorporated a wide range of high-quality ingredients, additives, and enhancers. This ultra-soluble powder is rich in amino acids, vitamins, and trace elements, providing not only nutritional benefits but also acting as a potent antioxidant. Coupled with additional feed stimulants and attractive ingredients, this makes for a highly effective and devastating attractant powder.
Contains:
This versatile product is suitable for a variety of applications, including spod/stick/bait mixes, sprinkling over hook baits, pellets, boilies, adding to ground bait, method mixes, and even animal feeds.
Recommended usage: 1–2g per kg of base mix.
Fructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.
It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening your base mixes, groundbaits, method mixes etc.
Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
*This is much stronger than our previous batch of milk E + due to being directly sourced, our last batch (pure white powder) struggled coming through in finished baits. Due to the strength increase it does initially smell slightly different but has been formulated with the same flavour.
This MILK E + (Double Strength) is a rich, creamy powder which is widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
This fantastic fermented shrimp paste is a very similar makeup to liquid belachan. This paste is more pure than the solid belachan block version due to not having any bulk fillers and also takes away the hassle of grating it down. The shrimp content is also very high around 65%, the shrimp is crushed then salt added for preservative, once dried it is then mixed with Lactic Acid Bacteria and left to ferment, whilst being left its proteins are broken down which then realise a wide range of free form amino acids, used by many anglers in there baits and mixes, one definitely not to nee over looked.
Recommend inclusion level is up to 40g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for wrapping hook baits
Fish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.
Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.
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