Related Products
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Coarse CLO (AABaits New)
Price range: £2.91 through £412.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageWe have been asked many times for a CLO that is in-between our Genuine & Sulis equivalent in texture. This new CLO is very digestible and provides great binding qualities to your base mix, Our new version partly contains vegetable proteins, superfoods, cereal products, dried egg products, bakery products & oil rich seeds . As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
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Rennet Casein (90mesh)
Price range: £4.99 through £269.32***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageRennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This high grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet Casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Premium Shrimp Hydrolysate Powder
Price range: £6.75 through £134.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageYet another Premium hydrolysate powder we have sourced from the from the leading manufacturer of premium functional hydrolysates in liquid and powder form. This world wide multi-billion pound company produce only the best nutritional and palatable hydrolysates in liquid and powder form. This absolutely outstanding ultra soluble Shrimp hydrolysate (92%) powder is packed with free amino acids, bioactive peptides and offers a massive protein content of a 60%. Not only is it highly nutritional it also offers great palpability which in turn gives a much higher feed intake. One not to be missed.
Recommended inclusion level is up to 10% (100g) per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
- Protein content: 60%
- Fat content: 8%
- Moisture: 4%
- Digestibility: 97%
- Solubility: 92%
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White Crumb
Price range: £6.66 through £23.74***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageTop Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3% -
MegaMino®
Price range: £9.99 through £8,499.99 Select options This product has multiple variants. The options may be chosen on the product pageMegaMino® – Advanced Amino Liquid for Carp Bait
After more than 18 months of development, testing and refinement, MegaMino® is finally here.
This isn’t just another amino liquid. MegaMino® represents a major advancement in bait nutrition, fish attraction, and amino technology.
Developed specifically for carp and other coarse fish, MegaMino® delivers an exceptionally high concentration of key amino acids—making it almost five times stronger than many original amino liquid products. More importantly, it has been formulated around fish physiology, not human nutrition.
Designed for Fish, Not Humans
Many amino liquids available today are based on ingredients originally developed for human food or supplements. While these products can contain useful amino acids, they are rarely designed around the way fish detect food or their nutritional requirements.
MegaMino® has been developed from the ground up with:
- Fish feeding behaviour
- Fish detection mechanisms
- Nutritional requirements of carp
- Maximum water solubility
Every amino acid has been carefully balanced to create a powerful feeding signal that carp can detect quickly and respond to with confidence.
Powerful Amino Attraction
MegaMino® has been formulated to produce an intense amino signal in the water.
The carefully balanced amino acid profile encourages fish to:
- Detect bait faster
- Investigate more confidently
- Feed for longer periods
The result is exceptional attraction while maintaining the nutritional quality of your bait.
Laboratory Tested & Fully Transparent
We believe anglers should know exactly what they’re buying.
That’s why MegaMino® has undergone independent laboratory analysis, with a full amino acid specification available.
This allows bait makers and anglers to see the strength, composition and quality of the formulation for themselves.
Extensively Tested on Carp
Before launch, MegaMino® underwent months of controlled testing using tanks stocked with carp, including fish weighing over 30lb.
These trials allowed us to observe genuine feeding behaviour under controlled conditions.
The results were exceptional.
Fish consistently located treated bait quickly, investigated it aggressively and displayed prolonged feeding behaviour around bait treated with MegaMino®.
The strength of the amino signal was unlike anything we had previously witnessed.
The Ultimate Finishing Liquid
MegaMino® is an incredibly versatile bait additive and works perfectly as a finishing liquid for:
- Boilies
- Hookbaits
- Pellets
- Spod mixes
- Stick mixes
- Base mixes
Its high solubility allows it to disperse rapidly through the water, creating a strong amino trail that helps fish locate your baited area.
Whether you’re boosting ready-made bait or improving your own recipes, MegaMino® provides outstanding attraction in any situation.
Recommended Inclusion Rate
For bait making, the recommended inclusion level is:
Up to 50ml per kilogram of base mix, depending on the quantity of other liquids being used.
MegaMino® can also be used as a post-coating or finishing liquid for added attraction.
The AABaits Philosophy
At AABaits, our goal has always been simple:
To produce the highest quality bait products possible, designed specifically for fish.
Every product is developed through genuine research, formulation and extensive testing—not marketing hype.
When we state that a product contains key feeding triggers and the correct amino acid profile, those ingredients are genuinely present and correctly balanced.
MegaMino® is a perfect example of this philosophy.
Every ingredient has been included for a reason, giving anglers an honest, effective product that performs exactly as claimed.
Why Choose MegaMino®?
- Extremely high amino acid concentration
- Fish-specific formulation
- Nearly five times stronger than many original amino liquids
- Independently laboratory tested
- Full amino acid specification available
- Extensively tested on carp
- Highly soluble for rapid attraction
- Ideal for boilies, hookbaits, pellets, spod mixes, stick mixes and base mixes
- Suitable as both a bait additive and finishing liquid
A Game-Changing Amino Liquid
MegaMino® is one of the most advanced amino attractor liquids available within the bait industry.
Combining an exceptionally high amino acid concentration with a fish-specific formulation, independent laboratory verification and extensive real-world testing, MegaMino® delivers a level of attraction that simply wasn’t available before.
This isn’t just another bait additive.
MegaMino® is a serious amino liquid designed to help fish locate, investigate and feed confidently on your bait.
Product Information
- Suitable for boilies, hookbaits, pellets, spod mixes, stick mixes and base mixes.
- Recommended inclusion rate: up to 50ml per kg of base mix, depending on other liquid inclusions.
- Excellent as a finishing liquid, bait soak or recipe additive.
- Manufactured using the highest-grade liquid food ingredients available.
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Brewers Yeast
Price range: £3.99 through £2,049.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBrewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8% -
BetaCel-Yeast® (Premium)
Price range: £6.99 through £2,450.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBetaCel Yeast® – Premium Deactivated Brewers’ Yeast Powder
NEW & IMPROVED – Higher Protein, Premium Brewing Heritage & Better Value
BetaCel Yeast® is our new premium-quality deactivated brewers’ yeast powder, produced from 100% pure Saccharomyces cerevisiae.
Sourced from a global leading producer of yeast powders and extracts, BetaCel Yeast® is derived from genuine traditional brewing using malted barley and hops, providing an excellent nutritional profile and valuable naturally occurring brewing compounds.
Following our own comparative testing against our long-established Brocacel® Yeast, BetaCel Yeast® came out on top, offering a higher measured protein content, a more pleasant overall taste in our own comparisons, distinctive brewing-derived characteristics and a cost saving for our customers.
Why Have We Introduced BetaCel Yeast®?
Brocacel® has always been a very good-quality yeast ingredient, and one we have been happy to supply for many years. However, at AA Baits, we are constantly looking for ways to improve the quality and value of the ingredients we offer.
Following comparative laboratory testing, we received the following protein results:
- Brocacel® Yeast – 40.9% crude protein
- BetaCel Yeast® – 45.8% crude protein
These are the actual results returned from the samples tested. As with any natural ingredient, nutritional values can vary slightly between production batches.
This means BetaCel Yeast® demonstrated approximately 12% more protein than Brocacel® in our comparative testing.
Alongside the higher protein result, BetaCel Yeast® offers a cost saving, making it an exciting addition to our range.
Understanding the Bitterness Levels – Why Is This Important?
One of the interesting findings from our comparative laboratory testing was the difference in measured bitterness levels between the two yeast products.
Our results showed:
- Brocacel® Yeast – 20 BU/100g dry matter
- BetaCel Yeast® – 100 BU/100g dry matter
This means BetaCel Yeast® recorded five times the measured bitterness of Brocacel® in our laboratory analysis.
However, it’s important to understand what these figures actually mean, particularly when it comes to taste, palatability and bait quality.
At AA Baits, we fully appreciate that taste and palatability are extremely important when developing high-quality fishing baits. The last thing we want is to introduce an ingredient that negatively affects the taste or acceptance of our formulations.
For this reason, we carried out our own direct taste comparisons between Brocacel® and BetaCel Yeast®.
Despite the difference in laboratory bitterness readings, we were unable to detect any noticeable additional bitterness in BetaCel Yeast®. In fact, we found BetaCel Yeast® to have a much more pleasant initial taste and aftertaste, making it our preferred product in our own side-by-side comparisons. We also tested other yeast powders that recorded zero measurable bitterness and had not been produced through traditional brewing using malted barley and hops. Despite having no measurable bitterness, we found both their initial taste and lingering aftertaste to be extremely unpleasant.
This highlights an important distinction: a laboratory bitterness measurement does not necessarily translate directly into how bitter an ingredient tastes, particularly when it is incorporated at relatively low inclusion levels within a complete bait formulation.
So Why Have We Highlighted the Bitterness Reading?
The reason we’ve included this information isn’t because we believe a more bitter bait is necessarily better. Instead, we consider it an interesting analytical characteristic that helps us understand the brewing origin and composition of the yeast.
BetaCel Yeast® originates from genuine traditional brewing using malted barley and hops, rather than simply being yeast grown on alternative fermentation substrates.
During the brewing process, hops contribute naturally occurring bitter compounds, including humulone (alpha acid), lupulone (beta acid) and related substances.
The bitterness level of brewery-derived yeast can be influenced by the quantity, variety and bittering intensity of the hops used, alongside the brewing and production processes themselves.
The higher bitterness reading in BetaCel Yeast® is consistent with its origins in a hop-rich brewing process and reflects an interesting difference in the brewing-derived characteristics of the two yeast products.
These hop-derived compounds are also of particular interest because of their recognised antioxidant and bacteriostatic properties under certain conditions.
Although the bitterness reading alone cannot establish the exact concentrations of these compounds or determine the quality of the original beer, it provides another useful insight into the characteristics of BetaCel Yeast® and its genuine brewing heritage.
What Does This Mean for Bait Makers?
Ultimately, what matters to us is the overall quality, nutritional value, taste and suitability of an ingredient, rather than any single laboratory figure.
Our own taste testing found BetaCel Yeast® to have a more pleasant overall taste than Brocacel®, with no noticeable increase in bitterness, despite its higher analytical reading.
It’s also worth remembering that brewers’ yeast is normally used as just one component of a complete bait formulation. Its contribution to the finished bait will depend on the inclusion rate and the other ingredients used.
For us, the bitterness measurement is simply another piece of analytical information that complements the more important advantages we have identified:
- Higher Protein Content – 45.8% crude protein compared with 40.9% for Brocacel® in our comparative testing.
- Excellent Taste Profile – Preferred in our own side-by-side taste comparisons, with no noticeable additional bitterness.
- Genuine Brewery Origin – Derived from traditional brewing using malted barley and hops.
- Naturally Occurring Nutrients – Including MOS, beta-glucans, nucleotides, amino acids, vitamins and minerals.
- Better Value for Money – Offering a cost saving compared with Brocacel®.
Genuine Brewery-Derived Yeast – Why the Source Matters
Not all yeast powders are produced in the same way, and we believe the origin of a yeast ingredient is just as important as its nutritional specification.
BetaCel Yeast® is sourced from genuine traditional brewing using malted barley and hops, rather than simply being yeast grown on an alternative fermentation substrate.
During the brewing process, the yeast comes into contact with naturally occurring compounds from both the malted barley and hops, contributing to its distinctive composition.
This can include valuable hop-derived bitter compounds alongside the nutritional components naturally present in the yeast itself.
Some yeast powders are produced using alternative fermentation substrates and different manufacturing processes. These can still be useful ingredients, but their composition may differ significantly from genuine brewery-derived yeast.
For this reason, we believe it is important to understand not just the protein content of a yeast powder, but also where it comes from, how it is produced and what naturally occurring compounds it contains.
Why Bitterness and Gluten Are Interesting Indicators
Two particularly interesting characteristics when assessing brewery-derived yeast are its measured bitterness and the presence of gluten.
Traditional brewing commonly uses malted barley, which naturally contains gluten-related proteins, while hops contribute characteristic bitter compounds.
When both are detected in a brewers’ yeast powder, they can provide useful supporting evidence of its brewing origin.
However, neither measurement alone proves how a yeast has been produced, which is why manufacturer traceability and confirmation of the production process are equally important.
In the case of BetaCel Yeast®, we have confirmation that the product originates from traditional brewing using malted barley and hops.
Combined with its measured bitterness, this gives us further confidence in the origin and characteristics of the ingredient we are supplying.
Naturally Rich in Valuable Yeast Nutrients
BetaCel Yeast® contains a range of naturally occurring nutritional components that make deactivated brewers’ yeast a valuable ingredient in modern bait formulations.
These include:
- MOS (Mannan Oligosaccharides) – Naturally occurring yeast cell wall components valued for their prebiotic properties.
- Beta-Glucans – Yeast cell wall polysaccharides recognised for their potential role in supporting normal immune function.
- Nucleotides – Important nutritional compounds involved in cellular activity, growth and tissue development.
- Amino Acids – Valuable protein-building components that contribute to the nutritional profile of a bait.
- B Vitamins – Naturally occurring vitamins involved in metabolism and nutrient utilisation.
- Minerals & Trace Elements – Including phosphorus, iron, zinc and other essential micronutrients.
- Hop-Derived Compounds – Including humulone, lupulone and related bitter substances associated with the brewing process.
Premium Quality & Specialist Production
BetaCel Yeast® is manufactured by a global leading producer of yeast powders and extracts, using specialist production and processing technology.
The combination of genuine brewery-derived raw material, carefully controlled processing and an excellent nutritional specification makes BetaCel Yeast® a premium ingredient for use in boilies, groundbaits, stick mixes and other specialist fishing bait formulations.
Key Benefits of BetaCel Yeast®
- 100% pure deactivated brewers’ yeast (Saccharomyces cerevisiae).
- Derived from genuine traditional brewing using malted barley and hops.
- 45.8% crude protein in our comparative testing.
- Approximately 12% higher measured protein content than Brocacel® Yeast.
- Five times the measured bitterness of Brocacel® Yeast, with no noticeable additional bitterness in our own taste comparisons.
- Pleasant overall taste profile, preferred in our own side-by-side testing.
- Contains naturally occurring MOS, beta-glucans and nucleotides.
- Provides amino acids, B vitamins, minerals and trace elements.
- Contains valuable hop-derived bitter compounds, including humulone and lupulone.
- Produced using specialist manufacturing technology.
- Excellent nutritional addition to a wide range of bait formulations.
- Better value for money compared with Brocacel® Yeast.
The AA Baits Commitment to Quality
At AA Baits, we’re constantly striving to source the very best quality ingredients, not only to offer our customers premium products at competitive prices, but also to ensure that we use only the finest raw materials in our own in-house bait formulations and boilie production.
Our introduction of BetaCel Yeast® isn’t because Brocacel® is a poor-quality product — far from it. Brocacel® has always been an excellent yeast ingredient and one that many of our customers have used successfully for years.
For the time being, we will continue to offer both Brocacel® and BetaCel Yeast®, allowing customers to choose whichever product best suits their requirements.
However, following our comparative testing, we believe BetaCel Yeast® represents an exciting step forward.
With its higher measured protein content, excellent taste profile, genuine brewery-derived origin, valuable naturally occurring nutrients and more competitive price, we can see BetaCel Yeast® becoming our leading brewers’ yeast ingredient and the preferred choice for many bait makers.
BetaCel Yeast® – Genuine Brewery-Derived Quality, Higher Protein, Excellent Taste & Better Value.
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Lamlac Milk Powder (Volac)
Price range: £4.99 through £311.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageGenuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
Krill Meal (Qrill PET) Premium
£7.39 – £3,720.00Price range: £7.39 through £3,720.00
Description
We have managed to source this outstanding krill meal (QRILL Pet) which has a stronger more pungent aroma and a darker deeper orange colour compared to the krill Aqua, with a minimum protein content of 60%, plus a higher essential amino acid and Omega 3 content making this the highest quality krill meal available (you won’t find better anywhere). The texture that is obtained from including Krill meal in to baits aids higher leakage of attractors in to the water. This is a heavier material (not had as much oil extracted) but we still advise to take consideration in to the amount used in bottom baits, due to the light nature of this product it will still add buoyancy to baits.
Recommend inclusion level is up to 10% – (100g) per kg base mix (bottom baits), dependant on other ingredients used.
Recommend inclusion level is up to 20% – (200g) per kg base mix when being used in floating/buoyant mixes.
• Protein content: 60%
• Fat content: 28%
• Moisture content: 6%
• Ash content: 7%
Additional information
1kg, 2.5kg, 5kg, 10kg, 25kg, 100kg, 250kg, 500kg, 1000kg