Price range: £6.26 through £3,369.99
NORth 70 Fishmeal
A high quality fishmeal. It has been indirectly steam dried at low temperatures and it is made from whole fish and trimmings.
Can be included in base mixes at up to 500g/kg
• Protein content: 71%
• Fat content: 6%
• Moisture content: 7%
• Ash content: 16%
| Weight | N/A |
|---|---|
| Weight | 1000kg, 250kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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Tigernut Meal is popular with companies and individuals alike who are looking to give baits a smooth, creamy nutty texture with a distinctive taste that fish love. Suitable for use all year round, Tiger Nut Meal can be incorporated into any mix as a base ingredient, allowing baits to retain moisture through the oil and natural sugars it supplies.
With this being a meal you may struggle rolling baits any smaller than 14mm due the texture and size of the ground tigernuts.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
Meggablend contains a combination of crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
Beta-Yeast is a premium grade brewers yeast, we have specifically sourced this for use in all our in-house formulations. The producer uses a special procedure which ensure’s maximum protection of the sensitive components and active ingredients within the brewers yeast. This brewers yeast contains a higher protein level, contains more valuable and highly available ingredients (enzymes, B vitamins, amino acids and minerals) and taste’s much smoother. We only use the purest ingredients available in all our mixes, you won’t find a better brewers yeast on the market, we won’t settle for anything less.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 46%
• Fat content: 2.7%
• Fibre content: 1%
• Ash content: <8%
Mega-gold 60 is made from the only the highest protein fraction of maize making this gritty meal an attractive ingredient for any base mix, this fine meal has been used extensively in the aquaculture industry for some time partly due to it having a protein content of 60% and being extremely digestible. It can be easily recognised with its Bright Golden Yellow colour and will give baits a gritty crunch and flecked appearance at levels from 10%.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
This soya flour isn’t (Trusoy) soya flour, we have managed to source another lower fat alternative, It also offers a higher protein level. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 45%
• Fat content: 9%
Light Brown Cocoa Powder is a premium-grade, alkalised cocoa powder manufactured from carefully processed cocoa beans. With a cocoa butter content of 10–12%, it offers a smooth, classic cocoa profile alongside a light-to-medium brown colour, making it an extremely versatile ingredient for use within boilie, groundbait, stick mix and spod mix formulations.
Unlike natural cocoa powder, this product has been alkalised (Dutch processed) to reduce its natural acidity. This produces a smoother, more rounded cocoa taste and aroma while giving the powder its consistent light brown appearance.
The fine particle size allows it to disperse evenly throughout dry mixes, making it particularly useful where a consistent cocoa profile and colour are required throughout the finished bait.
With its distinctive chocolate aroma and palatability, cocoa powder works particularly well alongside milk proteins, birdfoods, nut meals, biscuit meals and sweet or creamy flavour profiles. It can also be incorporated at lower levels into fishmeal-based formulations to add another layer to the overall taste and aroma profile.
Boilie & Base Mixes: 2.5–10%
Groundbaits / Stick & Spod Mixes: Use as required depending on the desired aroma, taste and colour.
We recommend starting at the lower inclusion level and increasing gradually to suit your formulation. As with any powdered ingredient, higher inclusion rates can alter the binding, texture and rolling characteristics of a base mix.
Appearance: Fine light brown powder
Flavour: Typical cocoa
Odour: Typical cocoa
Fat Content: 10–12%
pH: 6.8–7.2
Moisture: 5% maximum
Fineness: Minimum 99.5% below 75µm
Pack Size: 25kg
Store in a clean, cool, dry and well-ventilated area, free from foreign odours and away from direct sunlight.
For optimum storage, the manufacturer recommends temperatures below 20°C and approximately 60% relative humidity.
Shelf Life: Up to 24 months from production when stored under the recommended conditions.
Intended for incorporation into animal/fish feed.
Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Trevor Gillman (verified owner) –
My first choice Fishmeal brilliant stuff