Related Products

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  Potassium Sorbate (E202)

  £4.49 – £199.99Price range: £4.49 through £199.99 Select options This product has multiple variants. The options may be chosen on the product page

  Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.

  Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties.  When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.

  It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.

   

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  Cork Dust (0.5 – 1mm)

  £6.98 – £114.98Price range: £6.98 through £114.98 Select options This product has multiple variants. The options may be chosen on the product page

  AABaits Cork Dust (0.5 – 1mm)

  Our AABaits Cork Dust is a high-quality, granulated cork powder specifically selected and quality-controlled for use in hookbait manufacture. Designed to give precise, reliable buoyancy, this cork dust allows anglers to fine-tune wafters and pop-ups with total confidence.

  With a consistent particle size, AABaits Cork Dust is easy to mix and blends smoothly into hookbait recipes. It readily absorbs liquid attractants, ensuring your finished baits remain effective while also adding a subtle, attractive brown fleck to the finished bait.

  Key Properties

  • Quality-controlled for consistency and performance

  • Ideal for creating buoyant hookbaits

  • Uniform particle size for easy, accurate mixing

  • Absorbs liquid attractants within your mix

  • Adds a natural brown fleck to hookbaits

  • Simple to use and easy to adjust buoyancy levels

   

  Usage Guidelines

  • Wafters: Use at 5%+ (exact level depends on the rest of your mix)

  • Pop-ups: Use at 10%+ (exact level depends on the rest of your mix)

  Buoyancy can be easily adjusted by altering the inclusion level to suit your specific hookbait recipe.

  Usage Tip

  For best results, start at 4–5% inclusion for wafters and 10% or higher for pop-ups. Always test your finished hookbaits in water, as buoyancy will vary depending on other ingredients used.

  Storage Advice

  Store in a cool, dry place, away from direct sunlight to maintain product quality.

  Important Warning

  This product must only be used in hookbaits (lures), Do not use in any bait/feed that will be ingested.

  
  Do not use in any bait intended for consumption.

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  Tigernuts (Standard 8-12mm)

  Rated 5.00 out of 5

  £3.99 – £135.99Price range: £3.99 through £135.99 Select options This product has multiple variants. The options may be chosen on the product page

  Standard tigers are graded between 8mm and 12mm providing a good size hookbait after preparation.

  CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.

  TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.

  Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.

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  Tigernuts (XXL 10mm-25mm)

  Rated 5.00 out of 5

  £7.99 – £304.99Price range: £7.99 through £304.99 Select options This product has multiple variants. The options may be chosen on the product page

  XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.

  CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.

  TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.

  Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.

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  Fish Collagen Powder (Food Grade)

  £11.48 – £169.98Price range: £11.48 through £169.98 Select options This product has multiple variants. The options may be chosen on the product page

  Fish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.

  Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.

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• 

  Betaine Anhydrous (Natural)

  Rated 5.00 out of 5

  £4.99 – £599.99Price range: £4.99 through £599.99 Select options This product has multiple variants. The options may be chosen on the product page

  Betaine Anhydrous is the natural version which is widely used in the human food, animal food and aquaculture industry. Betaine is not only highly attractive it also has great nutritional and palatability properties to foods and baits. Betaine Anhydrous forces induced heavy feeding and can be added to all baits, boilies, groundbaits, base mixes, spot mixes and pellets.

  Being totally water soluble lends its self to being used in liquids.

  Also simply wet your hookbaits and then dip them in betaine, or sprinkle over frozen boilies, as they thaw it draws this highly attractive soluble powder in to the baits.

  Recommended inclusion level is up to 2% – 20g kg base mix.

  Recommended inclusion level in liquids 20g per L

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• 

  Hemp & Maize (Prepared)

  £12.49 Select options This product has multiple variants. The options may be chosen on the product page

  Hemp & Maize is a favourite for many. This duo is one not to be missed, the bright yellow maize being a great visual aspect along with the oily hemp keeping them grubbing around in your swim for longer periods making this a fantastic mix. Packed with nutrients, fibre, proteins, minerals, and oils.

  All of our prepared particles now include 100% Unrefined Natural & Pure Himalayan rock salt, we believe this gives an edge due to the large amount of trace minerals and elements carp often struggle to source.

  This Mix is made fresh and come fully prepared and ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.

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  IntensiSweet +

  £5.48 – £149.99Price range: £5.48 through £149.99 Select options This product has multiple variants. The options may be chosen on the product page

  We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.

  Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.

  Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.

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