New Ultra Buoyant Fluoro Yellow Pop Up Mix

Name: New Ultra Buoyant Fluoro Yellow Pop Up Mix
SKU: 003048
Availability: InStock

Price range: £9.16 through £1,033.32

SKU: 003048

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***

Categories: Base Mixes, Pop-Up Mixes & Wafter Mixes (Ready to roll), Pop Up Mixes - Ready To Roll Tags: bait ingredients, Base Mix, fishing bait, pop up mix

Description

*Please note that you will need to add more of the new pop up mix to your liquid egg than with our original mix, not adding enough pop up mix with create really soft pop ups. You need to add as much pop up mix as you can, stopping just before the dough goes too dry.

This pop-up mix will make extremely buoyant hook baits which will remain buoyant for days (we tested a 12mm for 5 days). We have been asked over and over again for a pop-up mix that is buoyant enough for a 12mm hook bait to hold a size 4 hook up with a ring swivel, look no further this pop-up does just that. The 12mm hook baits we have experimented with have stayed popped up for 5 days, we then stopped testing. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force.

One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 5 pots of pop ups per 250 grams of pop-up mix once made.

Simply add 40g Fluoro dye per kg plain pop-up mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg pop up mix. These are recommendations and can be altered until you achieve your desired colour. Add both pop-up mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.

With this mix being so buoyant it allows you to add extra base mix when creating wafters.

For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

This pop up mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.

All our products are NOT fit for human consumption.

Additional information

Weight	N/A
Weights	100kg, 20kg, 10kg, 5Kg, 2.5Kg, 1Kg, 500g, 250g

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Our AABaits Pop-Up Mix has been refined to improve handling and make rolling easier, while adding slightly more structure to the core. It now matches the buoyancy of our Ultra Buoyant Pop-Up Mix.

This mix can be used with either water or liquid egg, alongside bait preservative. When using water and bait preservative, the finished baits will still be sufficiently firm. For those who prefer a harder finish, using liquid egg with bait preservative will increase firmness slightly compared to water.

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Mixing Ratios

Standard Mix (No Dye)

80g liquid egg (or water)

20g bait preservative

10ml flavour

155g pop-up mix

Standard Coloured Mix

80g liquid egg (or water)

20g bait preservative

10ml flavour

152.5g pop-up mix

2.5g standard dye

Fluoro Pop-Up Mix

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20g bait preservative

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20g bait preservative

10ml flavour

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Note: Colour inclusion rates are a starting point and can be adjusted to suit your desired colour intensity.

Overall Ratio:
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As a starting point for more customised mixes, you may reduce the ratio to around 1.35g powder to 1g liquid, then fine-tune as required to achieve your preferred consistency and workability.

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Instructions

Weigh out 80g water (or liquid egg) and 20g bait preservative (100g total).

Add 10ml flavour and mix thoroughly.

Add your chosen powder mix (standard, coloured, fluoro, pastel, or iron oxide) and combine evenly until a fluffy texture is achieved.

Apply approximately 0.5ml of your chosen oil to vinyl gloves, coating them lightly.

Knead for 2–3 minutes until a smooth dough forms.

Place the dough in a sealed bag and leave to rest for 15 minutes to allow full absorption.

Lightly re-knead, then roll into a sausage suitable for your extruder.

Load into the sausage gun and extrude a small amount to check sizing.

Start with a smaller nozzle opening and gradually trim it, checking against your rolling table after each adjustment. Always test with a full-length sausage before finalising, as length can affect expansion. Take your time—over-trimming will require a new nozzle.

Once correct, extrude sausages to the required length.

Roll using a rolling table and transfer to a tray. Dusting with rice flour is usually unnecessary with this mix, but if sticking occurs, lightly coat the tray (base and sides), then remove any excess before use. Gently shake the tray once baits are added.

Bring water to the boil, then reduce slightly (around 98°C is ideal). Although this mix does hold shape at a full boil, slightly lower temperatures are recommended.

Boiling times:

12mm: 60 seconds

15mm: 90 seconds

18mm: 120 seconds

Remove and place on an air-drying tray. Dry for a minimum of 48 hours.

A full “how-to” video will be available soon for additional guidance.

Drying & Storage

Proper drying is essential. Air dry for at least 48 hours before storing—longer in colder or more humid conditions. The lower the moisture content, the better the resistance to mould.

Colouring Guide

Add 40g fluoro dye per kg of pop-up mix for bright hook baits.

For a washed-out finish: 20g white dye + 20g fluoro dye per kg.

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Wafters

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For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

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TIP: When making your own boilies it gives you the chance to NOT boil some. This allows you to have baits that haven’t been boiled, which in turn looses some goodness. But most of all it allows these baits to break down and disperse all the soluble attractors and feed stimulants into your swim much faster. These baits would require being kept in a bucket/container to save being crushed/broken once dried. Again these baits wouldn’t be hard enough to be used in a throwing stick.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
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After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This wafter mix has been made on the buoyant side allowing you to add base mix when creating matching hook baits. When being used without any other powders added to the mix a dumbell wafter (12mm size nozzle on a 15mm rolling table) will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of the mix by adding more powders to the wafter mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.

One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.

Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.

For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
This product has multiple variants. The options may be chosen on the product page

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After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This new wafter mix has now been made less buoyant, its does still allow you to add base mix (at a lower level) when creating matching hook baits. When being used without any other powders added to the mix a 15mm round hook bait should be roughly, the correct buoyancy and will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of our wafter mix by adding more powders to the mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.

One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.

Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.

For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.

This wafter mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.

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