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Hydrolysed Yeast Liquid
177+ shoppers have bought this
Hydrolysed Yeast Liquid
Volumes:

500L

Weight subtotal:

700 kg

Price: £3,749.99
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£3,749.99
Fluoro Yellow Bait Dye (Hi-Vis)
741+ shoppers have bought this
Fluoro Yellow Bait Dye (Hi-Vis)
Weights:

100g (£4.99)

Weight subtotal:

0.1 kg

Price: £4.99
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£4.99
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Subtotal £3,754.98
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Fluoro Yellow Bait Dye (Hi-Vis)

Fluoro Yellow Bait Dye (Hi-Vis)

Price range: £4.99 through £33.33

SKU: 002974

Hi-Viz Yellow Fluorescent Colour

You will receive 10 free points on approved product reviews after successfully purchasing this product.

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Description

This powerful hi-viz yellow fluorescent colour is perfect for creating hi-viz hook baits. This dye is a non-soluble powder so provides a much longer lasting colour once in the water.

Recommended inclusion amount is up to 40g per 1kg pop up mix.

Please note: This is the recommended starting amount. You can add less for a more washed out colour or add more for a brighter/darker colour. Also note you can only make mixes darker with colourants (Dark base mixes/ingredients will not turn into a lighter colour), you may have to remove dark ingredients from your mix to achieve your required colour.

All our powdered colours are of the highest quality/grade available on the market.

This Dye is not for fish consumption and should only be used to produce hookbaits which will not be digested.

All our products are NOT fit for human consumption.
All images are for illustration purposes only.

Additional information

Weight N/A
Weights

1Kg, 500g, 250g, 100g, 50g

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    Premium Hydrolysed Yeast Liquid

    This is one we spent considerable time sourcing, and the specification speaks for itself.

    Premium Hydrolysed Yeast Liquid is a pure, fully soluble yeast extract produced from brewer’s yeast using enzymatic hydrolysis, filtration and concentration. The hydrolysis process breaks down the larger yeast proteins into a highly concentrated combination of small peptides and free-form amino acids, producing a dark, rich and highly palatable liquid food with no precipitates.

    What really sets this product apart is the level of analysis behind it. Protein-size testing shows that the larger proteins present in the original yeast have largely disappeared following hydrolysis, having been broken down into small peptides and free amino acids below 5 kDa. Further mass-spectrometry analysis shows that the peptides are predominantly concentrated in the 0–2,500 Dalton range, with a maximum peptide molecular size of 5,000 Daltons.

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