Fishmeal Salmon (Scottish)

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  Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

  Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

  Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

  To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

  Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

  Recommend boiling times with 60% whole egg powder.

  12mm – 45 seconds

  15mm – 60 seconds

  18mm – 80 seconds

  These times can again be altered until you achieve your desired texture.

  Recommend inclusion level is up to 23% – (230g) per kg base mix.

  • Protein : 58%
  • Fat : 20%
  • Moisture : <5%

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  Krill Meal (Qrill PET) Premium

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  We have managed to source this outstanding krill meal (QRILL Pet) which has a stronger more pungent aroma and a darker deeper orange colour compared to the krill Aqua, with a minimum protein content of 60%, plus a higher essential amino acid and Omega 3 content making this the highest quality krill meal available (you won’t find better anywhere). The texture that is obtained from including Krill meal in to baits aids higher leakage of attractors in to the water. This is a heavier material (not had as much oil extracted) but we still advise to take consideration in to the amount used in bottom baits, due to the light nature of this product it will still add buoyancy to baits.

  Recommend inclusion level is up to 10% – (100g) per kg base mix (bottom baits), dependant on other ingredients used.

  Recommend inclusion level is up to 20% – (200g) per kg base mix when being used in floating/buoyant mixes.

  • Protein content: 60%
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  Whey Protein Concentrate 80%

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  Whey Protein Concentrate 80% as its name suggest has a protein content in excess of 80% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.

  Recommend inclusion level is up to 10% – (100g) per kg base mix. Inclusion rate’s of around 2.5 – 5% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 5 – 10%.

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  Brewers Yeast

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  Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.

  Recommended inclusion level is up to 100g per kg base mix.

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  This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.

  Even when tasted dry is has a very sweet taste.

  Recommend inclusion level is up to 20% – (200g) per kg base mix.

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  GENUINE CLO

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  We have been extremely lucky enough to source the original Sluis CLO, The company we source it from has full exclusivity for the UK supply. This is far , far superior to absolutely any other in house versions other companies are offering. You just need to take one quick look at the spec sheet to see why, it contains vegetable proteins, cereals, egg products, breadcrumbs, calcareous marine shells, mawseed, fish oils and much more creating an outstanding product packed full of  Minerals, vitamins and trace elements. One not to be missed.

  Recommend inclusion level is up to 20% – (200g) per kg base mix.

   

   

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  Keramine HD Powder

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  A rather new feed inducing stimulant used in carp fishing. This ultra soluble (80%/90%), highly attractive and very digestible powder is one not to be over looked. It will enhance the palatability which in turn creates a much higher feed intake. This extremely attractive powders is packed with free form L-amino acids; up to around 50% making it a great addition to any formulation.

  Product character: lightbrown very fine powder, savoury taste, appr 80%-90% water-soluble, pH 4.5 / 4.8

  Recommended inclusion level is up to 5% (50g) per kg base mix, depending on other solubles being used within your mix. For hook baits add up to 100g per kg base mix.

  Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for coating/dusting hook baits.

  L-Amino Acids gr / 100gr

  Alanine	2.5	Lysine	1.0
  Arginine	3.4	Methionine	0.3
  Aspartic acid	3.7	Pheny alanine	2.5
  Cysteine	1.0	Proline	5.6
  Glumatic acid	5.4	Serine	6.5
  Glycine	4.5	Threonine	2.5
  Histidine	0.2	Tyrosine	0.4
  Isoleucine	2.4	Valine	4.1
  Leucine	4.0

   

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  Brocacel Yeast

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  This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.

  Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.

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