Price range: £2.91 through £299.99
CLO (Sluis Equivalent)
CLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 250kg, 100kg, 25Kg, 20kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
You must be logged in to post a review.
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
After feeding only the best quality hemp through a milling process the result is this excellent oily moist hemp meal. Crushed hemp particles are great for adding to groundbaits boilies and spod mixes as they have neutral and bouyant particles that break away in your swim. It really pulls fish in to the feeding area by leaking of natural oils and aromas that fish just can’t resist.
Our premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp. Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.
*Used in all of our in house mixes and boilies.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Digestibility: 94%
• Crude protein content: 71%
• Crude lipid content: 11.5% max
• Salt free ash content: 16%
• Salt content: 1%
• Moisture content: 4%
Acid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
AABaits 2026 | Website by Bsetec
Peter Gray (verified owner) –
Excellent product, very competitively priced
Mrs peter rawlings (verified owner) –
I have used another bait companies CLO product previously to buying this ingredent from AA Baits although alot cheaper I could not tell the diference in the product
chrisbasten (verified owner) –
great price and quality
what more do you need