Price range: £3.99 through £2,049.99
Brewers Yeast.
Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
| Weight | N/A |
|---|---|
| Weight | 1000kg, 250kg, 175kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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Experience the unmatched power and aroma of AAbaits new Premium Grade Garlic Powder. This ultra-potent garlic powder is sourced from high-quality, food-grade garlic and offers a much finer mesh size (finely ground) to release maximum flavour and attraction in any water condition. Garlic powder also provides very powerful antioxidant properties, Providing many health benefits, helping fish stay healthy and fight off any diseases & parasites. Making this a great additive for long term baiting.
Rich in natural allicin compounds, our garlic powder creates a powerful scent trail that instantly triggers feeding responses in carp, barbel, and other coarse fish. Its intense potency ensures even the smallest amount transforms your bait mix — perfect for enhancing boilies, groundbait, pellets, or stick mixes.
Premium food-grade quality – pure garlic, no fillers or additives.
Extremely potent – a little goes a long way.
Highly soluble for fast and effective dispersion in water.
Versatile – suitable for all bait types and fishing styles.
Proven fish attractant – garlic’s natural amino acids and oils stimulate feeding behaviour.
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
ineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 13.8%
• Fat content: 2.5%
Whey Protein Concentrate 80% as its name suggest has a protein content in excess of 80% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.
Recommend inclusion level is up to 10% – (100g) per kg base mix. Inclusion rate’s of around 2.5 – 5% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 5 – 10%.
Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
Tigernut Meal is popular with companies and individuals alike who are looking to give baits a smooth, creamy nutty texture with a distinctive taste that fish love. Suitable for use all year round, Tiger Nut Meal can be incorporated into any mix as a base ingredient, allowing baits to retain moisture through the oil and natural sugars it supplies.
With this being a meal you may struggle rolling baits any smaller than 14mm due the texture and size of the ground tigernuts.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Michael Gibbons (verified owner) –
One of the best yeast powders ive in various bait applications.