Related Products
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Kingfisher Red
Price range: £6.87 through £541.65***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageKINGFISHER RED is a product the market has been awaiting for a very long time. Uniquely formulated, Kingfisher Red is the culmination of extensive experience arriving at a product specifically formulated soley as a high performance hook bait attractor.
KINGFISHER RED is more than just a bait additive. A complex formula with distinctive flavours and aroma, this is a highly flexible ingredient for use in a wide range of hookbait only applications. KINGFISHER RED is a powerful attractor that will ensure great results when applied to any number of standard and non-standard applications. If you are familiar with similar high grade additives, you will soon feel at home with KINGFISHER RED in terms of application and performance whilst leaving money in your pocket.
Recommended inclusion level is up to 20% (200g) per kg base mix for hookbaits only.
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Betaine Pellet/Bait Soaks
£4.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product page*New and improved (now contain’s our newly sourced 100% soluble feed stimulants)
Our highly attractive Betaine Pellet/Bait Soaks have been designed to boost pellets, baits, Groundbaits, spod mixes and so on. Supplied in 500ml bottles.
Contains
- Betaine liquid
- Feed stimulants
- Attractive flavours
- Cloudy Liquid
- MegaMino (https://aabaits.co.uk/product/megamino/)
Great multi-range product, useful for spod/stick/base mixes also goes really well using neat over pellets.
These soaks are also PVA friendly.
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Fishmeal Sardine/Anchovy (LT)
Price range: £4.69 through £699.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24% -
Yeasty CSL Pellets
Price range: £3.99 through £1,500.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBoosted CSL Feed Pellets
We’re proud to introduce our newly formulated Boosted CSL Feed Pellets, developed to our own bespoke in-house recipe with one key objective: to produce a highly active, attractive feed pellet built around a large inclusion of active CSL liquid.
CSL has long been regarded as an extremely effective bait ingredient, and rather than simply using it as an external coating or after-treatment, we’ve incorporated a substantial amount directly into the pellet formulation itself. This allows the attraction to run throughout the finished pellet, creating a consistent release of soluble food signals and attractors once introduced to the water.
Combined with a carefully selected blend of powders, yeast, amino acids and our own in-house additives, the result is a seriously attractive pellet designed for use throughout the year.
Packed with Active Ingredients
Our bespoke CSL pellet formulation includes:
- A large inclusion of Active CSL Liquid
- CSL powder
- Beta-Yeast
- Our in-house sweeterner and feeding stimulant
- Our in-house amino acid supplement – MegaMino®
Rather than relying on a simple surface coating, these key ingredients are incorporated directly into the finished pellet. As the pellet begins to break down and soften in the water, it continually releases its attraction into the surrounding area.
Built Around CSL
The star of the formulation is undoubtedly the high level of active CSL liquid.
We wanted these pellets to contain a genuinely significant amount of CSL rather than simply enough to put the name on the bag. Getting such a high liquid inclusion incorporated into the pellet itself was an important part of the development process and is what makes this formulation particularly exciting.
The CSL is complemented by CSL powder and beta yeast, while our in-house sweetener and feeding stimulant adds another dimension to the pellet’s overall attraction and palatability.
We’ve then included Megamino, our own amino acid supplement, to further enhance the formulation and create a pellet packed with the type of soluble attraction we look for in our own baits.
Attraction From the Inside Out
One of the biggest advantages of these pellets is that their attraction isn’t dependent on an external coating.
The CSL and other key ingredients form part of the pellet itself, meaning the pellet continues to give off attractive food signals as water penetrates and it begins to break down. This provides a sustained release rather than simply washing away a surface treatment shortly after the pellet enters the water.
They can be used straight from the bag or incorporated into spod and Spomb mixes, PVA bags, particle mixes, groundbaits and loose-feed applications. They can also provide an excellent base for anglers wanting to add their own liquids or powders and create a customised pellet mix.
A Seriously Active Feed Pellet
We’ve put a lot of work into developing a CSL pellet that properly reflects what we want from this classic bait ingredient.
With a high level of active CSL liquid incorporated directly into the formulation, backed up by Cal powder, beta yeast, Megamino and our own sweetener and feeding stimulant, these are far more than a standard feed pellet with CSL added to the outside.
They’re a highly attractive, purpose-built feed pellet designed from the ground up for anglers who want to introduce plenty of soluble attraction and food signals into their swim.
We think these are going to become a very popular addition to the AA Baits pellet range.
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Crushed Oyster Shell
Price range: £1.99 through £11.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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PEA Protein Isolate 82% (Soluble-Food Grade)
Price range: £6.49 through £822.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageSoluble Pea Protein 82% – Food Grade
Our Soluble Pea Protein 82% is a premium food-grade, high-protein and water-soluble pea protein, offering an exciting ingredient for modern fishing bait, boilie and aquaculture formulations.
Containing an impressive 82% protein, this refined pea protein provides a highly concentrated source of plant-based protein while also offering excellent solubility. This makes it particularly interesting for bait formulations where both nutritional value and the release of soluble attraction into the water are important.
A Highly Soluble Protein for Fishing Bait
Unlike our coarser 75% Feed Grade Pea Protein, this premium food-grade version is much finer and significantly more soluble.
When incorporated into boilies and other fishing baits, its soluble fractions can begin releasing into the surrounding water, helping create a readily available food signal around the bait.
This makes Soluble Pea Protein 82% particularly useful when formulating high-attract boilies, hookbaits, pastes, groundbaits, stick mixes and other soluble bait products.
A Sustainable Alternative Protein Source
Pea protein is becoming increasingly popular throughout the aquaculture, animal nutrition and fishing bait industries as manufacturers search for sustainable alternative protein sources.
Its high protein content and useful amino acid profile make it an excellent ingredient for combining with fishmeals, marine proteins and other nutritional ingredients. It can also be used to replace a proportion of the fishmeal within certain formulations, helping diversify the overall protein profile of the finished bait.
For bait makers, this provides an interesting way of introducing a high-quality plant protein without sacrificing overall protein content, while its solubility offers an additional attraction benefit.
Key Benefits
- 82% protein
- Premium food-grade quality
- High water solubility
- Fine, refined consistency
- Excellent source of soluble protein
- Sustainable plant-based protein source
- Useful alternative or complementary protein to fishmeal
- Helps increase the soluble protein fraction of fishing baits
- Excellent for nutritional and high-attract formulations
- Suitable for both commercial bait manufacturers and home bait makers
Fishing Bait Applications
Soluble Pea Protein 82% can be incorporated into a wide variety of fishing bait formulations, including:
Boilies • Hookbaits • Pastes • Groundbaits • Stick Mixes • PVA Bag Mixes • High-Attract Baits
It works particularly well alongside fishmeals, hydrolysed proteins, milk proteins, yeasts and other soluble ingredients when creating nutritionally attractive baits with excellent leakage characteristics.
Recommended Inclusion
Suggested starting inclusion: 50–250g per kg of base mix.
Lower inclusion levels can be used to introduce an additional soluble protein fraction to an existing recipe, while higher levels allow Soluble Pea Protein to contribute more significantly to the overall protein content and characteristics of the finished bait.
As with any functional bait ingredient, we recommend testing inclusion levels within your individual formulation to achieve the desired binding, texture, solubility and breakdown characteristics.
Whether you’re looking for a soluble protein for boilie making, a sustainable alternative to fishmeal, or simply a new high-protein ingredient to enhance an existing formulation, our Food Grade Soluble Pea Protein 82% offers bait makers an extremely versatile option.
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Vitamin & Mineral Powder
Price range: £3.99 through £64.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageVitamin & Mineral Premix Powder
This vitamin and mineral premix has been formulated especially for use across all AABaits in-house formulations, including base mixes, groundbaits and selected liquid systems. It integrates seamlessly into our existing recipes, ensuring consistency, performance and nutritional integrity across the full product range.
Nothing has changed here at AABaits. We are, and always will be, committed to producing the highest quality bait mixes available. Every ingredient is selected not only for its effectiveness, but also with careful consideration for the long-term welfare and health of the fish. This premix reflects that philosophy, providing balanced micronutrient support without compromise.
This Vitamin & Mineral Premix Powder is a highly concentrated nutritional blend designed to enhance the performance and appeal of all bait applications. Formulated specifically for fish, it delivers a broad spectrum of essential vitamins, minerals and trace elements that support feeding response, digestion and overall fish health.
The premix provides key fat- and water-soluble vitamins including Vitamin C, Vitamin E, B-complex vitamins (B1, B2, B6, B12, Niacin and Pantothenic Acid), alongside chelated minerals such as iron and zinc for improved bioavailability. Added electrolytes and mineral salts contribute to osmotic balance and palatability, making the bait more nutritionally attractive during prolonged feeding periods.
With a fine, free-flowing powder consistency, this product blends easily into boilie mixes, pellets, pastes, stick mixes, groundbaits and PVA-friendly applications. It is stable during processing and suitable for both fresh and shelf-life baits.
Used at low inclusion rates, the premix allows bait makers to introduce a professional-grade nutritional profile without affecting texture, rolling characteristics or flavour balance. Ideal for anglers and bait manufacturers looking to add a functional edge to their bait through proven micronutrient supplementation.
Recommended inclusion level:
Typically 2–6 g per kg of dry mix, depending on the overall formulation and desired nutritional intensity. Lower levels are suitable for standard food baits, while higher levels can be used in high-performance or long-term feeding baits.Key benefits:
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Broad-spectrum vitamin and mineral support
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Chelated trace elements for enhanced uptake
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Improves nutritional profile and bait appeal
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Fine powder for easy mixing and consistent distribution
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Suitable for all bait types and applications
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Hydrolysed Liver Powder (B9)
Price range: £4.20 through £1,814.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
BetaCel-Yeast® (Premium)
£6.99 – £2,450.00Price range: £6.99 through £2,450.00
BetaCel-Yeast® (Premium)
Description
BetaCel Yeast® – Premium Deactivated Brewers’ Yeast Powder
NEW & IMPROVED – Higher Protein, Premium Brewing Heritage & Better Value
BetaCel Yeast® is our new premium-quality deactivated brewers’ yeast powder, produced from 100% pure Saccharomyces cerevisiae.
Sourced from a global leading producer of yeast powders and extracts, BetaCel Yeast® is derived from genuine traditional brewing using malted barley and hops, providing an excellent nutritional profile and valuable naturally occurring brewing compounds.
Following our own comparative testing against our long-established Brocacel® Yeast, BetaCel Yeast® came out on top, offering a higher measured protein content, a more pleasant overall taste in our own comparisons, distinctive brewing-derived characteristics and a cost saving for our customers.
Why Have We Introduced BetaCel Yeast®?
Brocacel® has always been a very good-quality yeast ingredient, and one we have been happy to supply for many years. However, at AA Baits, we are constantly looking for ways to improve the quality and value of the ingredients we offer.
Following comparative laboratory testing, we received the following protein results:
These are the actual results returned from the samples tested. As with any natural ingredient, nutritional values can vary slightly between production batches.
This means BetaCel Yeast® demonstrated approximately 12% more protein than Brocacel® in our comparative testing.
Alongside the higher protein result, BetaCel Yeast® offers a cost saving, making it an exciting addition to our range.
Understanding the Bitterness Levels – Why Is This Important?
One of the interesting findings from our comparative laboratory testing was the difference in measured bitterness levels between the two yeast products.
Our results showed:
This means BetaCel Yeast® recorded five times the measured bitterness of Brocacel® in our laboratory analysis.
However, it’s important to understand what these figures actually mean, particularly when it comes to taste, palatability and bait quality.
At AA Baits, we fully appreciate that taste and palatability are extremely important when developing high-quality fishing baits. The last thing we want is to introduce an ingredient that negatively affects the taste or acceptance of our formulations.
For this reason, we carried out our own direct taste comparisons between Brocacel® and BetaCel Yeast®.
Despite the difference in laboratory bitterness readings, we were unable to detect any noticeable additional bitterness in BetaCel Yeast®. In fact, we found BetaCel Yeast® to have a much more pleasant initial taste and aftertaste, making it our preferred product in our own side-by-side comparisons. We also tested other yeast powders that recorded zero measurable bitterness and had not been produced through traditional brewing using malted barley and hops. Despite having no measurable bitterness, we found both their initial taste and lingering aftertaste to be extremely unpleasant.
This highlights an important distinction: a laboratory bitterness measurement does not necessarily translate directly into how bitter an ingredient tastes, particularly when it is incorporated at relatively low inclusion levels within a complete bait formulation.
So Why Have We Highlighted the Bitterness Reading?
The reason we’ve included this information isn’t because we believe a more bitter bait is necessarily better. Instead, we consider it an interesting analytical characteristic that helps us understand the brewing origin and composition of the yeast.
BetaCel Yeast® originates from genuine traditional brewing using malted barley and hops, rather than simply being yeast grown on alternative fermentation substrates.
During the brewing process, hops contribute naturally occurring bitter compounds, including humulone (alpha acid), lupulone (beta acid) and related substances.
The bitterness level of brewery-derived yeast can be influenced by the quantity, variety and bittering intensity of the hops used, alongside the brewing and production processes themselves.
The higher bitterness reading in BetaCel Yeast® is consistent with its origins in a hop-rich brewing process and reflects an interesting difference in the brewing-derived characteristics of the two yeast products.
These hop-derived compounds are also of particular interest because of their recognised antioxidant and bacteriostatic properties under certain conditions.
Although the bitterness reading alone cannot establish the exact concentrations of these compounds or determine the quality of the original beer, it provides another useful insight into the characteristics of BetaCel Yeast® and its genuine brewing heritage.
What Does This Mean for Bait Makers?
Ultimately, what matters to us is the overall quality, nutritional value, taste and suitability of an ingredient, rather than any single laboratory figure.
Our own taste testing found BetaCel Yeast® to have a more pleasant overall taste than Brocacel®, with no noticeable increase in bitterness, despite its higher analytical reading.
It’s also worth remembering that brewers’ yeast is normally used as just one component of a complete bait formulation. Its contribution to the finished bait will depend on the inclusion rate and the other ingredients used.
For us, the bitterness measurement is simply another piece of analytical information that complements the more important advantages we have identified:
Genuine Brewery-Derived Yeast – Why the Source Matters
Not all yeast powders are produced in the same way, and we believe the origin of a yeast ingredient is just as important as its nutritional specification.
BetaCel Yeast® is sourced from genuine traditional brewing using malted barley and hops, rather than simply being yeast grown on an alternative fermentation substrate.
During the brewing process, the yeast comes into contact with naturally occurring compounds from both the malted barley and hops, contributing to its distinctive composition.
This can include valuable hop-derived bitter compounds alongside the nutritional components naturally present in the yeast itself.
Some yeast powders are produced using alternative fermentation substrates and different manufacturing processes. These can still be useful ingredients, but their composition may differ significantly from genuine brewery-derived yeast.
For this reason, we believe it is important to understand not just the protein content of a yeast powder, but also where it comes from, how it is produced and what naturally occurring compounds it contains.
Why Bitterness and Gluten Are Interesting Indicators
Two particularly interesting characteristics when assessing brewery-derived yeast are its measured bitterness and the presence of gluten.
Traditional brewing commonly uses malted barley, which naturally contains gluten-related proteins, while hops contribute characteristic bitter compounds.
When both are detected in a brewers’ yeast powder, they can provide useful supporting evidence of its brewing origin.
However, neither measurement alone proves how a yeast has been produced, which is why manufacturer traceability and confirmation of the production process are equally important.
In the case of BetaCel Yeast®, we have confirmation that the product originates from traditional brewing using malted barley and hops.
Combined with its measured bitterness, this gives us further confidence in the origin and characteristics of the ingredient we are supplying.
Naturally Rich in Valuable Yeast Nutrients
BetaCel Yeast® contains a range of naturally occurring nutritional components that make deactivated brewers’ yeast a valuable ingredient in modern bait formulations.
These include:
Premium Quality & Specialist Production
BetaCel Yeast® is manufactured by a global leading producer of yeast powders and extracts, using specialist production and processing technology.
The combination of genuine brewery-derived raw material, carefully controlled processing and an excellent nutritional specification makes BetaCel Yeast® a premium ingredient for use in boilies, groundbaits, stick mixes and other specialist fishing bait formulations.
Key Benefits of BetaCel Yeast®
The AA Baits Commitment to Quality
At AA Baits, we’re constantly striving to source the very best quality ingredients, not only to offer our customers premium products at competitive prices, but also to ensure that we use only the finest raw materials in our own in-house bait formulations and boilie production.
Our introduction of BetaCel Yeast® isn’t because Brocacel® is a poor-quality product — far from it. Brocacel® has always been an excellent yeast ingredient and one that many of our customers have used successfully for years.
For the time being, we will continue to offer both Brocacel® and BetaCel Yeast®, allowing customers to choose whichever product best suits their requirements.
However, following our comparative testing, we believe BetaCel Yeast® represents an exciting step forward.
With its higher measured protein content, excellent taste profile, genuine brewery-derived origin, valuable naturally occurring nutrients and more competitive price, we can see BetaCel Yeast® becoming our leading brewers’ yeast ingredient and the preferred choice for many bait makers.
BetaCel Yeast® – Genuine Brewery-Derived Quality, Higher Protein, Excellent Taste & Better Value.
Additional information
1kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg, 750kg
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Anchovy Concentrate
Anchovy Flavour
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.