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Size 5 (TAOE5B)
0.025 kg
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Here at AA Baits & Feeds we supply a wide range of powdered ingredients for creating your very own ultimate (secret) formulations. We pride ourselves in sourcing only the highest quality ingredients available giving you a wide range of not only highly attractive but also highly nutritional ingredients, allowing you to create simply irresistible mixes and baits. Creating your own mixes can give you an edge due to being completely unique (secret) to the lake you are fishing.

Beta-Yeast
£4.99 – £2,159.99Price range: £4.99 through £2,159.99
Beta-Yeast
Description
Beta-Yeast is a premium grade brewers yeast, we have specifically sourced this for use in all our in-house formulations. The producer uses a special procedure which ensure’s maximum protection of the sensitive components and active ingredients within the brewers yeast. This brewers yeast contains a higher protein level, contains more valuable and highly available ingredients (enzymes, B vitamins, amino acids and minerals) and taste’s much smoother. We only use the purest ingredients available in all our mixes, you won’t find a better brewers yeast on the market, we won’t settle for anything less.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 46%
• Fat content: 2.7%
• Fibre content: 1%
• Ash content: <8%
Additional information
1kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg, 500kg, 750kg
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Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
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Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
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Product Features:
Hydrolysed Liver Powder (CHX)
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