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L-Lysine HCL (Food Grade)

L-Lysine HCL (Food Grade)

Price range: £3.74 through £499.99

SKU: 004709

L-Lysine HCL (Food Grade)

***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category:

Description

*Our current stock is 12-80 mesh size.

L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.

Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.

Recommended inclusion level is 2.5g to 15g per Kg of base mix.

All our products are NOT fit for human consumption.
All images are for illustration purposes only.

Additional information

Weight N/A
Weights

250g, 1kg, 2.5kg, 5kg, 25kg, 50kg, 100kg
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    Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.

    For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.

    Hydrolysed Yeast – Why the Processing Matters

    The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.

    In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.

    Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.

    During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.

    This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.

    SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.

    However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.

    50% Crude Protein – An Excellent Nutritional Profile

    In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.

    Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.

    Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.

    The manufacturer’s specification also identifies:

    • Lysine – 3.6%
    • Methionine – 0.8%

    Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.

    Both play important roles in protein synthesis, growth and normal metabolic function.

    The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.

    Naturally Occurring MOS & Beta-Glucans

    Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.

    These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.

    Mannan Oligosaccharides (MOS)

    MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.

    In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.

    Beta-Glucans

    Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.

    They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.

    Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.

    It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.

    Naturally Contains Glutathione – A Valuable Antioxidant Compound

    One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.

    The manufacturer’s analytical information identifies:

    Glutathione – 600mg per 100g

    Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.

    It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.

    Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.

    Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.

    Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.

    Naturally Contains Choline

    SupremeCel-Yeast® also contains naturally occurring choline.

    The manufacturer’s specification identifies:

    Choline – 320mg per 100g

    Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.

    It is also a precursor of acetylcholine, a compound involved in nerve signalling.

    Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.

    The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.

    Why Is SupremeCel-Yeast® Interesting for Carp Bait Formulations?

    When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.

    A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.

    SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.

    Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.

    The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.

    Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.

    For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.

    SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.

    SupremeCel-Yeast® vs BetaCel Yeast® – What’s the Difference?

    Although both products originate from brewers’ yeast, they have different characteristics and intended roles.

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    SupremeCel-Yeast® – Typical Nutritional Specification

    The following figures are taken from the manufacturer’s technical information.

    Analytical Constituent Typical Value
    Crude Protein 50.0%
    Crude Oils & Fats 3.0%
    Crude Fibre 1.0%
    Crude Ash 6.6%
    Lysine 3.6%
    Methionine 0.8%
    Glutathione 600mg/100g
    Choline 320mg/100g
    Nucleic Acid Protein (in CP) 12%

    These values are supplied by the manufacturer and may vary naturally between production batches.

    Key Benefits of SupremeCel-Yeast®

    • Premium hydrolysed brewers’ yeast produced from 100% Saccharomyces cerevisiae.
    • 50% crude protein according to the manufacturer’s specification.
    • Contains naturally occurring nucleotides, nucleosides and nucleic acid-related compounds.
    • 12% nucleic acid protein (in crude protein) as stated by the manufacturer.
    • Specialist hydrolysis process designed to increase the accessibility of valuable yeast cell components.
    • Naturally contains MOS and beta-glucans.
    • Provides essential amino acids, including lysine and methionine.
    • 600mg glutathione per 100g.
    • 320mg choline per 100g.
    • Contains valuable naturally occurring yeast-derived nitrogenous compounds.
    • An interesting ingredient for high-quality nutritional bait formulations.
    • Suitable for evaluation in boilies, groundbaits, stick mixes and other specialist fishing bait applications.
    • Complements conventional deactivated brewers’ yeast ingredients such as BetaCel Yeast®.

    Premium Quality & Specialist Production

    SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.

    The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.

    Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.

    This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.

    The AA Baits Commitment to Quality

    At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.

    We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.

    That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.

    Our introduction of SupremeCel-Yeast® reflects this approach.

    We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.

    By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.

    With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.

    For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.

    SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.

    Recommended inclusion level: is up to 20g per kg base mix.

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  • Blue Cheese Powder (Food Grade)

    Blue Cheese Powder (Food Grade)

    Price range: £6.49 through £1,584.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.

    Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.

    • Protein content: 31-38%
    • Fat content: 41-48%
    • Moisture: max.5%
    • Lactose: max.5%
    • pH 0.2: 5.8
    • Salt (NaCI)5-7%
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  • Pure NHDC Sweetener Powder

    Pure NHDC Sweetener Powder

    Price range: £12.49 through £249.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    We have sourced this fantastic pure NHDC sweetener, this has been brought in for use in a wide variety of our premium in house products. This fantastic sweetener has a slight cream taste and is around 1500/1800 times sweeter than table sugar. This ultra strong sweetener won’t leave any bitter after taste and lingers in the mouth for some time. An important synergetic quality of NHDC is the enhancing sweet effect if it is combined with other sweeteners. This is many times higher than if you solely use NHDC or a single sweetener. This is where the real power lies! It amplifies the perception of other sweeteners and flavours and is absolutely essential in every sweet bait. A high quality NHDC sweetener will leave a sensory feel in the mouth (almost like a fresh airwaves chewing gum).

    Recommended inclusion level is around 0.1-0.5g per kg base mix .

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  • Kingfisher Red

    Kingfisher Red

    Price range: £6.87 through £541.65
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    KINGFISHER RED is a product the market has been awaiting for a very long time. Uniquely formulated, Kingfisher Red is the culmination of extensive experience arriving at a product specifically formulated soley as a high performance hook bait attractor.

    KINGFISHER RED is more than just a bait additive. A complex formula with distinctive flavours and aroma, this is a highly flexible ingredient for use in a wide range of hookbait only applications. KINGFISHER RED is a powerful attractor that will ensure great results when applied to any number of standard and non-standard applications. If you are familiar with similar high grade additives, you will soon feel at home with KINGFISHER RED in terms of application and performance whilst leaving money in your pocket.

    Recommended inclusion level is up to 20% (200g) per kg base mix for hookbaits only.

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  • Dextrose Monohydrate (Food Grade)

    Dextrose Monohydrate (Food Grade)

    Price range: £4.49 through £59.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.

    Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.

    Recommended inclusion level is up to 2% – 20g kg base mix.

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