Price range: £6.99 through £687.49
Fenugreek Seed Powder (Food Grade)
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1Kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg |
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Fosfor PPC Amino Syrup – A Trusted Asset for Carp Fishing Enthusiasts
For several decades, Fosfor PPC Amino Syrup has been a trusted name among carp anglers. This highly effective liquid amino acid complex, also known as Multimino, acts as a potent appetite stimulant that draws carp efficiently.
This versatile, water-soluble liquid is compatible with a wide range of baits—including boilies, particles, pellets, spod mixes, stick mixes, and ground baits.
One of Fosfor’s key strengths is its adaptability. It can be used directly as a soak or dip to enhance your bait’s appeal. For even greater effectiveness, it can be incorporated into custom mixes by blending with other liquids like Betaine, Yeast, Glycerine, Calanus Hydro, CSL, Pure Tuna Hydro, and more, to craft an irresistible aroma and unique flavour profile.
Product Features:
Dosage Instructions:
Great multi-range product, useful for spod/stick/base mixes etc.
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
This fantastic fermented shrimp paste is a very similar makeup to liquid belachan. This paste is more pure than the solid belachan block version due to not having any bulk fillers and also takes away the hassle of grating it down. The shrimp content is also very high around 65%, the shrimp is crushed then salt added for preservative, once dried it is then mixed with Lactic Acid Bacteria and left to ferment, whilst being left its proteins are broken down which then realise a wide range of free form amino acids, used by many anglers in there baits and mixes, one definitely not to nee over looked.
Recommend inclusion level is up to 40g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for wrapping hook baits
*New supply, this liver powder is slightly finer in texture and contains a higher protein level.
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 65%
• Fat content: 19%
• Moisture: 3.7%
The attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
This powerful squid addarome + powder packs a powerful punch (caution when opening in confined spaces, especially in you’re home). This is an old time classic Squid & octopus flavoured powder and aids with palatability. When using in conjunction with flavours/additives we recommend keeping to the lower side of the inclusion levels.
Recommended inclusion level is around 2-10g per kg base mix.
*Our current stock is 12-80 mesh size.
L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.
Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.
Recommended inclusion level is 2.5g to 10g per Kg of base mix.
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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