Related Products
-
Calcium Caseinate
£3.99 – £249.99 Select optionsCalcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
-
Premium Tilapia Hydrolysate Powder
£6.49 – £38.99 Select optionsWe have been lucky enough to source this outstanding tilapia hydrolysate powder from the leading manufacturer of premium functional hydrolysates in liquid and powder form. This world wide multi-billon pound company produce only the best nutritional and palatable hydrolysates in liquid and powder form. This absolutely outstanding ultra soluble (92%) powder is packed with free amino acids, bioactive peptides and offers a massive protein content of a 80%. Not only is it highly nutritional it also offers great palpability which in turn gives a much higher feed intake. One not to be missed.
Recommended inclusion level is up to 10% (100g) per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
- Protein content: 80%
- Fat content: 8%
- Moisture: 4%
- Digestibility: 97%
- Solubility: 92%
-
Sodium Caseinate
Rated 5.00 out of 5£3.99 – £189.99 Select optionsSodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
-
Pure Blood Powder
£3.89 – £177.49 Select optionsPure Blood Powder has high nutritional qualities making this an excellent bait ingredient. Blood powder will help to bind baits and also has hardening properties. Can be used with great success for long term baiting campaigns and will give a red finish to baits. (protein Content 92%)
Recommend inclusion level is up to 10% – (100g) per kg base mix.
-
White Crumb
£7.99 – £24.98 Select optionsTop Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3% -
Semolina (Fine)
Rated 5.00 out of 5£3.49 – £334.99 Select optionsineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 13.8%
• Fat content: 2.5% -
Sweet Whey Powder
£3.49 – £287.49 Select optionsSweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
-
Egg Albumen (Food Grade)
Rated 5.00 out of 5£5.49 – £274.99 Select optionsEgg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Whole Egg Powder (Premium 60%)
£8.99 – £599.99
Whole Egg Powder (Premium 60%)