Related Products
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Sodium Caseinate
Rated 5.00 out of 5£3.99 – £189.99 Select optionsSodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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Himalayan Rock Salt (Large Rocks)
£16.99 Select options*Please see picture, you will receive large pink Himalayan rocks/pieces. These do come in all different shapes and sizes, there are also some smaller pieces that you will receive. Due to the size these will require lowing in a margin or by using a boat, great for pre baiting & baiting campaigns etc.
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
- Contains 84 trace minerals, including: potassium, iron and magnesium, all vital minerals for maintaining good health. As a natural product colours can vary from very pale pink to dark pink.
- 100% Unrefined, natural & pure, This pink Himalayan rock salt contains no preservatives or additives.
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Soya Flour (Low Fat)
£44.99 Select optionsThis soya flour isn’t (Trusoy) soya flour, we have managed to source another lower fat alternative, It also offers a higher protein level. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 45%
• Fat content: 9% -
Soya Flour (FFHT)
£46.99 – £1,124.99 Select optionsThis soya flour isn’t (Trusoy) soya flour, we have sourced an alternative to see how it compares, it does contain the same protein and oil level as (Trusoy). It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20% -
Insect Protein Meal – (de fatted)
£6.99 – £869.99 Select optionsWe have managed to source a sustainable top quality insect protein meal, this black solider fly (BSF) meal is the de-fatted version, which is very important when including it in any bait due to the high levels of saturated fats which congeal and can become solid at almost room temperature. This meal is now being widely used in the fishing bait and animal feed industry. Please take consideration in to the amount used in bottom baits, due to the light nature of this product it will add buoyancy to baits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
- Digestibility: 82%
- Crude protein content: 56%
- Crude lipid content: 12%
- Crude fibres: 7%
- Crude Ash: 6%
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Rich in Omega-3, Omega-6 & Omega-9 Fatty Acids.
Amino Acid Profile (g/kg)
Alanine 38.8, Arginine 26.2, Aspartic Acid 48.3, Cysteine 4.8, Glutamic Acid 55.1, Glycine 27.0, Histidine 15.9, Isoleucine 22.2, Leucine 36.1, Lysine 32.4, Methionine 8.8, Phenylalanine 22.4, Proline 34.1, Serine 22.8, Threonine 22.3, Tryptophan 8.5, Tyrosine 40.8, Valine 29.0
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Acid Casein
£4.99 – £849.99 Select optionsAcid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Wheat Gluten
£3.49 – £51.99 Select optionsWheat Gluten has a protein content of around 75% and will give your baits a rubbery firmness. This cost effective product will help with binding and can be included in paste to slow the breakdown time, Can be included in base mixes at up to 10%. Care should be taken as high levels of gluten can give a memory to your sausage that can make it contract and distort finished shapes.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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Egg Albumen (Food Grade)
Rated 5.00 out of 5£5.49 – £274.99 Select optionsEgg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Megagold 60/Maize Protein
£3.49 – £379.99
Megagold 60/Maize Protein