Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

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    Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

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    Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

    To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

    Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

    Recommend boiling times with 60% whole egg powder.

    12mm – 45 seconds

    15mm – 60 seconds

    18mm – 80 seconds

    These times can again be altered until you achieve your desired texture.

    Recommend inclusion level is up to 23% – (230g) per kg base mix.

    • Protein : 58%
    • Fat : 20%
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    • Contains 84 trace minerals, including: potassium, iron and magnesium, all vital minerals for maintaining good health. As a natural product colours can vary from very pale pink to dark pink.
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