Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

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    Red Meggablend contains a complex blend of honey, spices, seeds, crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.

    Recommend inclusion level is up to 30% – (300g) per kg base mix.

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  • Lamlac Milk Powder (Volac)

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    Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.

    Recommend inclusion level is up to 15% – (150g) per kg base mix.

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  • Betaine Anhydrous (Natural)

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    Betaine Anhydrous is the natural version which is widely used in the human food, animal food and aquaculture industry. Betaine is not only highly attractive it also has great nutritional and palatability properties to foods and baits. Betaine Anhydrous forces induced heavy feeding and can be added to all baits, boilies, groundbaits, base mixes, spot mixes and pellets.

    Being totally water soluble lends its self to being used in liquids.

    Also simply wet your hookbaits and then dip them in betaine, or sprinkle over frozen boilies, as they thaw it draws this highly attractive soluble powder in to the baits.

    Recommended inclusion level is up to 2% – 20g kg base mix.

    Recommended inclusion level in liquids 20g per L

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    Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added.  This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.

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  • Hemp Powder (Premium)

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    At our core, we are committed to sourcing and incorporating only the finest quality ingredients into our in-house mixes. We are excited to introduce our new premium-grade hemp powder, crafted from 100% pure hemp.

    This exceptional product offers nearly double the protein content of 35 – 38% and a richer aroma, making it the perfect addition to enhance your mixes. Whether used in groundbaits, boilies, or paste formulations, this hemp powder is versatile and effective.

    Recommended inclusion level is up to 20% (200g) per kilogram of base mix.

    Premium product specifications:

    • Protein content: 38%
    • Fat content: 11%
    • Moisture content: 8%
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    Standard product specifications:

    • Protein content: 21%
    • Fat content: 8%
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    We have managed to source this outstanding krill meal (QRILL Pet) which has a stronger more pungent aroma and a darker deeper orange colour compared to the krill Aqua, with a minimum protein content of 60%, plus a higher essential amino acid and Omega 3 content making this the highest quality krill meal available (you won’t find better anywhere). The texture that is obtained from including Krill meal in to baits aids higher leakage of attractors in to the water. This is a heavier material (not had as much oil extracted) but we still advise to take consideration in to the amount used in bottom baits, due to the light nature of this product it will still add buoyancy to baits.

    Recommend inclusion level is up to 10% – (100g) per kg base mix (bottom baits), dependant on other ingredients used.

    Recommend inclusion level is up to 20% – (200g) per kg base mix when being used in floating/buoyant mixes.

    • Protein content: 60%
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  • Whole Egg Powder (Premium 60%)

    Whole Egg Powder (Premium 60%)

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    Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

    Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

    Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

    To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

    Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

    Recommend boiling times with 60% whole egg powder.

    12mm – 45 seconds

    15mm – 60 seconds

    18mm – 80 seconds

    These times can again be altered until you achieve your desired texture.

    Recommend inclusion level is up to 23% – (230g) per kg base mix.

    • Protein : 58%
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  • Crushed Hemp seed

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    This product has multiple variants. The options may be chosen on the product page

    After feeding only the best quality hemp through a milling process the result is this excellent oily moist hemp meal. Crushed hemp particles are great for adding to groundbaits boilies and spod mixes as they have neutral and bouyant particles that break away in your swim. It really pulls fish in to the feeding area by leaking of natural oils and aromas that fish just can’t resist.

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