Related Products
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Tigernut Flour
£4.80 – £2,469.99Price range: £4.80 through £2,469.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
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CalfLac Milk Powder
£3.99 – £244.99Price range: £3.99 through £244.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis CalfLac is a fantastic alternative to Lamlac , is a smooth and creamy milk powder (contains palm & coconut oil) same as Lamlac. It does contain a slightly lower oil and protein content but offers the same vitamins and minerals, making a fantastic alternative along with a cost saving. CalfLac helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 21%
• Crude oils & fats: 17%
• Crude Ash: 8%
• Crude Fibre: 0.01% -
Rennet Casein (90mesh)
Rated 5.00 out of 5£3.99 – £699.99Price range: £3.99 through £699.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageRennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Brocacel Yeast
Rated 5.00 out of 5£7.91 – £4,324.99Price range: £7.91 through £4,324.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
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Whole Egg Powder (Premium 60%)
£8.99 – £4,799.99Price range: £8.99 through £4,799.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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Himalayan Rock Salt (2mm-5mm)
Rated 5.00 out of 5£2.89 – £26.49Price range: £2.89 through £26.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageHimalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
- Contains 84 trace minerals, including: potassium, iron and magnesium, all vital minerals for maintaining good health. As a natural product colours can vary from very pale pink to dark pink.
- 100% Unrefined, natural & pure, this food grade coarse pink Himalayan rock salt contains no preservatives or additives.
- Great multi-range product, useful for spod/stick/base mixes etc.
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Lamlac Milk Powder (Volac)
Rated 5.00 out of 5£4.99 – £311.99Price range: £4.99 through £311.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageGenuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0% -
Brewers Yeast
Rated 5.00 out of 5£3.99 – £2,049.99Price range: £3.99 through £2,049.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBrewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
Meggablend
£3.32 – £41.66Price range: £3.32 through £41.66
Meggablend.