Related Products
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Herring Fish Meal
Price range: £6.49 through £664.99 Select options This product has multiple variants. The options may be chosen on the product pageAnother fantastic fishmeal we get asked for on a regular basis. This is a very consistent fishmeal and has a strong pungent fish meal smell to it and is on the darker side in colour. Ot also offers a great protein level (68%) and oil content (8 – 15%) along with essential amnio acids.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
- Crude protein content: 68%
- Crude lipid content: 15%
- Ash: 20%
- Moisture content: 10%
- Lysine: 7.5%
- Threonine: 4.5%
- Methionine: 3%
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Acid Casein
Price range: £4.99 through £879.99 Select options This product has multiple variants. The options may be chosen on the product pageAcid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Tuna Meal
Price range: £4.49 through £2,099.99 Select options This product has multiple variants. The options may be chosen on the product page*Our fresh batch of tuna meal is much darker in colour, please see new picture.
Our newly sourced Tuna Meal has been working in baits for some time, now available as a pure meal this tuna meal can be utilized in all aspects of your campaign from boilies through to ground baits and stick mixes.
Recommend inclusion level is up to 45% – (450g) per kg base mix.
• Protein content: 60%
• Fat content: 12%
• Moisture content: 10%
• Ash content: 25% -
Whole Egg Powder (Premium 60%)
Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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Whey Gel
Price range: £7.00 through £3,259.99 Select options This product has multiple variants. The options may be chosen on the product pageWhey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
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Sodium Caseinate
Price range: £5.63 through £310.99 Select options This product has multiple variants. The options may be chosen on the product pageSodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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CLO (Sluis equivalent)
Price range: £3.49 through £359.99 Select options This product has multiple variants. The options may be chosen on the product pageCLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
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Calcium Caseinate
Price range: £5.03 through £262.99 Select options This product has multiple variants. The options may be chosen on the product pageCalcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
Meggablend
£3.98 – £49.99Price range: £3.98 through £49.99
Meggablend.