Related Products
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Himalayan Rock Salt (2mm-5mm)
Rated 5.00 out of 5£2.89 – £26.49Price range: £2.89 through £26.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageHimalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
- Contains 84 trace minerals, including: potassium, iron and magnesium, all vital minerals for maintaining good health. As a natural product colours can vary from very pale pink to dark pink.
- 100% Unrefined, natural & pure, this food grade coarse pink Himalayan rock salt contains no preservatives or additives.
- Great multi-range product, useful for spod/stick/base mixes etc.
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Whole Egg Powder (Premium 60%)
£8.99 – £4,799.99Price range: £8.99 through £4,799.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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Brewers Yeast
Rated 5.00 out of 5£3.99 – £2,049.99Price range: £3.99 through £2,049.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBrewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8% -
Tigernut Flour
£4.80 – £2,469.99Price range: £4.80 through £2,469.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
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Hemp Powder (Premium)
Rated 5.00 out of 5£3.49 – £1,340.00Price range: £3.49 through £1,340.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageAt our core, we are committed to sourcing and incorporating only the finest quality ingredients into our in-house mixes. We are excited to introduce our new premium-grade hemp powder, crafted from 100% pure hemp.
This exceptional product offers nearly double the protein content of 35 – 38% and a richer aroma, making it the perfect addition to enhance your mixes. Whether used in groundbaits, boilies, or paste formulations, this hemp powder is versatile and effective.
Recommended inclusion level is up to 20% (200g) per kilogram of base mix.
Premium product specifications:
- Protein content: 38%
- Fat content: 11%
- Moisture content: 8%
- Ash content: 5%
Standard product specifications:
- Protein content: 21%
- Fat content: 8%
- Moisture content: 8%
- Ash content: 5%
Discover the difference high-quality ingredients can make in your very own fishing bait formulations.
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Blood Plasma
£8.50 – £5,200.00Price range: £8.50 through £5,200.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBlood Plasma is a highly functional protein ingredient derived from porcine blood, containing approximately 80% protein with an excellent amino acid profile. Long established within the bait industry, Blood Plasma is particularly valued for its exceptional binding, firming and heat-induced gelling properties.
When used in a boilie mix, Blood Plasma helps produce a strong, resilient finished bait with a firm outer skin while allowing the centre to remain comparatively soft. This makes it particularly useful when increased durability is required without creating an excessively dense bait that restricts the release of soluble attractors.
Its excellent binding properties can improve the structure and integrity of a base mix, making Blood Plasma a useful addition to mixes that are difficult to roll or require extra firmness. It is also naturally light in colour with a very neutral aroma, meaning it can be incorporated without significantly altering the colour or flavour profile of the finished bait.
Blood Plasma is especially useful for producing hard hookbaits, durable boilies and strengthened pastes, and can be used alongside other milk, fish, animal or vegetable proteins as part of a balanced base mix.
Recommended Inclusion Levels
For general boilie and base mix applications, we recommend 3–5% (30–50g per kg of base mix).
For hard hookbaits and extra-durable baits, inclusion can be increased to up to 10% (100g per kg of base mix).
Top Tip: Blood Plasma is also an excellent addition to paste mixes where additional binding and firmness are required. Start at a lower inclusion and increase gradually until the desired consistency is achieved.
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CalfLac Milk Powder
£3.99 – £244.99Price range: £3.99 through £244.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis CalfLac is a fantastic alternative to Lamlac , is a smooth and creamy milk powder (contains palm & coconut oil) same as Lamlac. It does contain a slightly lower oil and protein content but offers the same vitamins and minerals, making a fantastic alternative along with a cost saving. CalfLac helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 21%
• Crude oils & fats: 17%
• Crude Ash: 8%
• Crude Fibre: 0.01% -
Fishmeal Sardine/Anchovy (LT)
Rated 5.00 out of 5£4.69 – £699.99Price range: £4.69 through £699.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24%
Meggablend
£3.32 – £41.66Price range: £3.32 through £41.66
Meggablend.