Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

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    Our premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp.  Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.

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    • Digestibility: 94%
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    Cocoa Powder Light Brown – 10–12% Fat

    Light Brown Cocoa Powder is a premium-grade, alkalised cocoa powder manufactured from carefully processed cocoa beans. With a cocoa butter content of 10–12%, it offers a smooth, classic cocoa profile alongside a light-to-medium brown colour, making it an extremely versatile ingredient for use within boilie, groundbait, stick mix and spod mix formulations.

    Unlike natural cocoa powder, this product has been alkalised (Dutch processed) to reduce its natural acidity. This produces a smoother, more rounded cocoa taste and aroma while giving the powder its consistent light brown appearance.

    The fine particle size allows it to disperse evenly throughout dry mixes, making it particularly useful where a consistent cocoa profile and colour are required throughout the finished bait.

    With its distinctive chocolate aroma and palatability, cocoa powder works particularly well alongside milk proteins, birdfoods, nut meals, biscuit meals and sweet or creamy flavour profiles. It can also be incorporated at lower levels into fishmeal-based formulations to add another layer to the overall taste and aroma profile.

    Key Features

    • Premium alkalised cocoa powder
    • 10–12% cocoa butter/fat content
    • Fine light brown powder
    • Smooth, rounded cocoa taste and aroma
    • pH: 6.8–7.2
    • Excellent fine particle size and dispersion
    • Particularly suited to sweet, creamy, nut and birdfood formulations
    • Can be used in boilies, groundbaits, stick mixes and spod mixes

    Recommended Inclusion Rate

    Boilie & Base Mixes: 2.5–10%

    Groundbaits / Stick & Spod Mixes: Use as required depending on the desired aroma, taste and colour.

    We recommend starting at the lower inclusion level and increasing gradually to suit your formulation. As with any powdered ingredient, higher inclusion rates can alter the binding, texture and rolling characteristics of a base mix.

    Technical Specification

    Appearance: Fine light brown powder
    Flavour: Typical cocoa
    Odour: Typical cocoa
    Fat Content: 10–12%
    pH: 6.8–7.2
    Moisture: 5% maximum
    Fineness: Minimum 99.5% below 75µm
    Pack Size: 25kg

    Store in a clean, cool, dry and well-ventilated area, free from foreign odours and away from direct sunlight.

    For optimum storage, the manufacturer recommends temperatures below 20°C and approximately 60% relative humidity.

    Shelf Life: Up to 24 months from production when stored under the recommended conditions.

    Intended for incorporation into animal/fish feed.

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