Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

Clear
***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

Related Products

  • Limestone Flour

    Limestone Flour

    £2.07 – £7.49Price range: £2.07 through £7.49
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.

    Recommend inclusion level is up to 15% – (150g) per kg base mix.

    Share
  • Premium Attract +

    Premium Attract +

    £5.99 – £624.99Price range: £5.99 through £624.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Premium Attract + powder has also been formulated by the leading manufacturer of premium functional hydrolysates in liquid and powder form. This world wide multi-billon pound company produce only the best nutritional and palatable hydrolysates in liquid and powder form. This outstanding attractant powder has been formulated using salts, yeasts, wheat and free form amino acids making a fantastic highly attractive taste enhancer.

    Recommended inclusion level is up to 5% (50g) per kg base mix, depending on other solubles being used within your mix.

    Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for coating/dusting hook baits.

    • Protein content: 48%
    • Fat content: 2%
    • Moisture: 6%
    • Ash: 28%
    Share
  • Wheat Germ - Slowly Toasted - Premium

    Wheat Germ – Slowly Toasted – Premium

    £3.99 – £539.99Price range: £3.99 through £539.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise  nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.

    Recommend inclusion level is up to 10% – (100g) per kg base mix.

    Share
  • Coarse CLO (AABaits New)

    Coarse CLO (AABaits New)

    £3.32 – £412.49Price range: £3.32 through £412.49
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    We have been asked many times for a CLO that is in-between our Genuine & Sulis equivalent in texture. This new  CLO is very digestible and provides great binding qualities to your base mix, Our new version partly contains vegetable proteins, superfoods, cereal products, dried egg products, bakery products & oil rich seeds . As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).

    Recommend inclusion level is up to 35% – (350g) per kg base mix.

    Share
  • Sweet Whey Powder

    Sweet Whey Powder

    £3.49 – £287.49Price range: £3.49 through £287.49
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added.  This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.

    Share
  • CLO (Sluis equivalent)

    CLO (Sluis equivalent)

    Rated 5.00 out of 5
    £2.91 – £299.99Price range: £2.91 through £299.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    CLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).

    Recommend inclusion level is up to 35% – (350g) per kg base mix.

    Share
  • Acid Casein

    Acid Casein

    Rated 5.00 out of 5
    £4.99 – £879.99Price range: £4.99 through £879.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Acid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.

    Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.

    Recommend inclusion level is up to 5% – (50g) per kg base mix.

    Share
  • Whole Egg Powder (Premium 60%)

    Whole Egg Powder (Premium 60%)

    £8.99 – £4,799.99Price range: £8.99 through £4,799.99
    ***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
    This product has multiple variants. The options may be chosen on the product page

    Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

    Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

    Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

    To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

    Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

    Recommend boiling times with 60% whole egg powder.

    12mm – 45 seconds

    15mm – 60 seconds

    18mm – 80 seconds

    These times can again be altered until you achieve your desired texture.

    Recommend inclusion level is up to 23% – (230g) per kg base mix.

    • Protein : 58%
    • Fat : 20%
    • Moisture : <5%
    Share
Previous - Next