Related Products
-
Micronized Maize Meal (Newly Sourced)
Price range: £5.80 through £679.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product page*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
-
Premium Norwegian Fishmeal LT-94
Price range: £5.99 through £2,699.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp. Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.
*Used in all of our in house mixes and boilies.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Digestibility: 94%
• Crude protein content: 71%
• Crude lipid content: 11.5% max
• Salt free ash content: 16%
• Salt content: 1%
• Moisture content: 4% -
Sweet Whey Powder
Price range: £3.49 through £287.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageSweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
-
Whey Gel
Price range: £7.00 through £3,259.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageWhey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
-
Maize Flour
Price range: £2.20 through £759.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageMaize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
-
Peanut Protein
Price range: £6.99 through £3,537.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis soluble peanut protein is with out doubt the very best nutty meal/flour on the market today by a long way, we would go as far as saying ‘game changer’ due to its solubility. This meal/flour has an extremely attractive nutty aroma and has a much higher protein content of (50% protein) than standard peanut meals (28% protein), it also has a much lower fat content of around 12% were standard peanut meal has around a 40% fat content. This leads itself to a great all year round ingredient, it is a fantastic addition to any birdfood/nutty type mixes, a must have in our opinion.
*Used in all of our nutty in house mixes.
Recommend inclusion level is up to 20% – (200g) per kg base mix, can also be used in stick mixes and groundbaits.
-
Soya Flour (Trusoy)
Price range: £3.80 through £434.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20% -
Whole Egg Powder (Premium 60%)
Price range: £8.99 through £4,799.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
Meggablend
£3.32 – £41.66Price range: £3.32 through £41.66
Meggablend.