Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

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    This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.

    Even when tasted dry is has a very sweet taste.

    Recommend inclusion level is up to 20% – (200g) per kg base mix.

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    Recommended inclusion level is up to 20% (200g) per kilogram of base mix.

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    Red Meggablend contains a complex blend of honey, spices, seeds, crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.

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    *Our fresh batch of tuna meal is much darker in colour, please see new picture.

    Our newly sourced Tuna Meal has been working in baits for some time, now available as a pure meal this tuna meal can be utilized in all aspects of your campaign from boilies through to ground baits and stick mixes.

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    Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.

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    Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.

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    This roasted peanut meal is is not only a valuable source of quality protein but is also a very attractive ingredient which has a deep nutty aroma with this being roasted it also adds extra flavour and digestibility.

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