Related Products
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White Crumb
£6.66 – £23.74Price range: £6.66 through £23.74***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageTop Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3% -
Maize Flour
Rated 5.00 out of 5£2.20 – £759.99Price range: £2.20 through £759.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageMaize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
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Fresh Liquid Egg (Frozen)
£42.99Original price was: £42.99.£32.99Current price is: £32.99.***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageWe have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
- This will leave our warehouse fully frozen and will take over 36hours to fully defrost.
- We do ship all our goods on a next day service but please do bear in mind that courier delays do happen from time to time.
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Fishmeal Sardine/Anchovy (LT)
Rated 5.00 out of 5£5.30 – £670.00Price range: £5.30 through £670.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24% -
Trout Meal
£5.60 – £737.50Price range: £5.60 through £737.50***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur new Trout Fishmeal has been carefully selected to deliver excellent nutritional value and digestibility, making it a superb choice for all bait and feed formulations.
With a crude protein content of 65%, this quality trout meal provides a highly available amino acid profile to support optimal nutrient uptake and utilisation. The balanced protein fraction allows carp to efficiently convert nutrients, helping to promote sustained feeding and long-term attraction.
Naturally palatable and food-rich, this Trout Fishmeal is an excellent option for anglers looking to formulate a high quality fishmeal bait with strong natural appeal and reliable performance.
Recommended inclusion level: up to 40% (400g) per kg base mix.
Typical Analysis:
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Crude Protein: 65%
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Crude Lipid: 8% max
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Moisture: 4%
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Whole Egg Powder (Premium 60%)
£8.99 – £4,799.99Price range: £8.99 through £4,799.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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GENUINE CLO
Rated 5.00 out of 5£4.99 – £1,900.00Price range: £4.99 through £1,900.00***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageWe have been extremely lucky enough to source the original Sluis CLO, The company we source it from has full exclusivity for the UK supply. This is far , far superior to absolutely any other in house versions other companies are offering. You just need to take one quick look at the spec sheet to see why, it contains vegetable proteins, cereals, egg products, breadcrumbs, calcareous marine shells, mawseed, fish oils and much more creating an outstanding product packed full of Minerals, vitamins and trace elements. One not to be missed.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
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Lamlac Milk Powder (Volac)
Rated 5.00 out of 5£4.99 – £311.99Price range: £4.99 through £311.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageGenuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
Meggablend
£3.32 – £41.66Price range: £3.32 through £41.66
Meggablend.