Meggablend

Meggablend

£3.32 – £41.66Price range: £3.32 through £41.66

SKU: 003597
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Meggablend.

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***
Category: Powdered Ingredients Tags: base mixes, fishing bait

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    Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.

    Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.

    Recommend inclusion level is up to 20% – (200g) per kg base mix.

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    *Newly sourced, This is pure biscuit crumb meal.

    We have sourced this fantastic new biscuit meal that is very cost effective and great for adding to ground baits, stick mixes and base mixes. Made from a percentage of crushed biscuits giving a sweet aroma, making it an attractive addition to any mix, along with adding minerals and vitamins.

    Use up to 50% in groundbaits/stick mixes and up to 20% in boilie mixes.

    • Protein – 9%
    • Oil – 12%
    • Fibre – 5%
    • Ash – 3.4%
    • Sodium – 0.33%
    • Lysine – 0.38%
    • Methionine – 0.16%
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  • Soya Flour (Trusoy)

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    This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.

    Recommend inclusion level is up to 35% – (350g) per kg base mix.

    • Protein content: 38%
    • Fat content: 20%

     

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    This is a very high quality Squid Meal, it is produced from whole squid. It has a protein content in excess of 80%, it is rich in essential amino acids/valuable nutrients and is highly digestible. squid meals & extracts in the various forms have well known to be highly stimulatory to Carp and other Cyprinid species over the years.

    • Crude protein content: 80%
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    Recommend inclusion level is up to 20% – (200g) per kg base mix.

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    Semolina (Fine)

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    This product has multiple variants. The options may be chosen on the product page

    ineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.

    Recommend inclusion level is up to 50% – (500g) per kg base mix.

    • Protein content: 13.8%
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    More and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.

    This feed grade version has a coarse texture and contains 75% protein.

    Recommended inclusion level is 250g per kg base mix.

     

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  • Sweet Whey Powder

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    Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added.  This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.

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  • Fructose

    Fructose

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    Fructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.

    It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening  your base mixes, groundbaits, method mixes etc.

    Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.

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