There can be no denying sweetcorn has literally caught thousands and thousands of Carp, Barbel, Bream, Tench, Roach and Rudd over the years, it’s one of the all-time classics.
Whole sweet corn has been broken down through the use of Enzymes, to produce a highly soluble liquid. This gives a superior degree of solubility, taste and attraction with an amazing look and smell, akin to opening a tin of fresh sweetcorn. The high solubility releases water soluble sugars and effective clouding into the surrounding area.
Final pH less than <3.2 Highly Acidic. Suitable for all year-round usage.
Please note – There maybe a small separation of liquid inside the bottles / containers it is stored in, this is perfectly normal, simply shake well before use. This product is best stored in the fridge when not in use.
Some small amounts of the kernel skin may also be present as these are extremely difficult to break down.