Related Products
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Blood Plasma
£7.80 – £1,249.99 Read moreBlood Plasma is derived from Porcine blood with a protein content of around 80% and great amino acid profile, it has been used widely in the bait industry for years. Blood plasma gives excellent binding and hardening properties, it gels quickly and gives the finished bait a firm outer skin leaving the centre soft allowing the bait to still leak its attractors effectively. Light in colour and also aroma-free, making for a great ingredient for mixes where a neutral smell is required.
Recommend inclusion level is up to 3-5% – (30-50g) per kg base mix. For making hard hookers we recommend inclusion levels of up 10% (100g) per kg base mix.
Note: Also great for adding to pastes where more binding is required.
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Betaine Hydrochloride (Betaine HCL)
Rated 5.00 out of 5£3.98 – £749.99 Read moreBetaine HCL is an Acidic form of Betaine (Trimethylglycine), widely used in the aquaculture and animal feed industry to promote feed intake and stimulation, aid digestion and nutrition intake. Our Betaine HCL is a 98% pure, white crystalline powder. Try dissolving a little in your chosen liquid/flavour and use as a glug for boosting hook baits with. Dissolve in a little liquid and use to coat pellets. Totally water soluble and good for all year round usage.
Recommended inclusion level is around 5-15g per kg base mix .
If using in ground baits or stick mixes then the recommended inclusion level is 5g per kg of mix.
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PEA Protein 82% (Food Grade)
£5.99 – £74.99 Read moreMore and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.
This food grade version has a fluffy texture and contains 82% protein.
Recommended inclusion level is 250g per kg base mix.
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Limestone Flour
£2.48 – £8.99 Read moreLimestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
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Fructose
£2.49 – £41.99 Read moreFructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.
It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening your base mixes, groundbaits, method mixes etc.
Recommended inclusion level is 5g per kg as a guide.
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Soya Flour (Low Fat)
£44.99 Read moreThis soya flour isn’t (Trusoy) soya flour, we have managed to source another lower fat alternative, It also offers a higher protein level. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 45%
• Fat content: 9% -
CLO (Sluis equivalent)
Rated 5.00 out of 5£3.49 – £359.99 Read moreCLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
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Acid Casein
£4.99 – £849.99 Read moreAcid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Brewers Yeast
£4.49 – £569.99
Brewers Yeast.