Description
Wheat Gluten has a protein content of around 75% and will give your baits a rubbery firmness. This cost effective product will help with binding and can be included in paste to slow the breakdown time, Can be included in base mixes at up to 10%. Care should be taken as high levels of gluten can give a memory to your sausage that can make it contract and distort finished shapes.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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